Recipe: Tasty Kale and Gammon

Delicious, fresh and tasty.

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Ingredients of Kale and Gammon

  1. You need 1 cup of gammon chopped.
  2. You need 2 pound of chopped kale.
  3. Prepare 1-1/3 cup of water divided.
  4. You need To taste of pink Himalayan salt.

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Kale and Gammon step by step

  1. Chop the gammon and put into a pot. Heat it up and get caramelized. Add 2/3 cup water, bring to a simmer..
  2. Add half the kale let wilt. Add the rest and the rest of the water. Let wilt. Now add the salt. Simmer 10 minutes covered. Serve I hope you enjoy..

This beautiful kale salad is delicious, and it's loaded with nutritional benefits. Since then, I've had kale salad several times at restaurants and enjoyed it, but I've been afraid to make my own because. Gammon comes from the hind leg of a pig after it has been cured in a dry-rub or brined. Choose from our selection of unsmoked and smoked gammon joints including free range. Warm a frying pan over a medium heat.