Shrimp and Kale Pasta. Bring a large saucepan of water to a boil. Add pasta and cook al dente according to package directions. While the kale cooks, add the pasta to the pot of boiling water.

Stir in shrimp or keep separate, remove from the heat and keep warm. This seafood pasta is not only comforting and delicious but also nutritious and packed with good stuff. Emeril puts a unique twist on a go-to pasta dish by adding shrimp, clams, and kale. You can cook Shrimp and Kale Pasta using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shrimp and Kale Pasta

It's of Shrimp and Kale.
You need 12 ounces of frozen chopped kale.
Prepare 1/2 teaspoon of salt.
You need 1/2 teaspoon of ground white pepper powder.
You need 1/2 teaspoon of granulated garlic powder.
You need 1/4 cup of capers.
Prepare 1/2 cup of chopped kalamata olives.
Prepare 12 ounces of shelled shrimp.
It's 1/3 cup of red wine.
You need 1/3 cup of marsala wine.
You need 1/2 cup of crispy chopped bacon pieces.
You need 2/3 cup of cream.
It's 5 tablespoons of butter divided.
You need 1 cup of shredded Parmesan cheese.
You need As needed of shredded Parmesan cheese for topping.
Prepare of Pasta.
Prepare 8 ounces of spaghetti pasta.
It's 2 quart of water.
Prepare 1 tablespoon of salt.
Prepare 2 tablespoons of extra virgin olive oil.

This inspired dish is sure to become a new family favorite. Add the pasta and cook as the label directs. Two minutes before the pasta is set to be done, add the greens to the water. Add to skillet; toss to coat.

Shrimp and Kale Pasta step by step

Have the kale thawed. Slice and fry the bacon when crisp set it aside. Add the kale to the bacon drippings. Add the spices, capers and olives. Sauté for 20minutes..
Boil your pasta as per instructions on package..
Add 2 tablespoons of butter. Sauté for 3 minutes and add a cup of the pasta water to the kale. Simmer 7 minutes. Add half the cheese to the kale along with the pasta..
Fortify with the wines allow to reduce for 12 minutes add the other half of the cheese. Stir in. Now add the cream and stir coating all the ingredients in the pan. Allow to thicken but not to boil. If it boils the sauce will break..
Serve with parmesan cheese to taste on top. I hope you enjoy!!!.

Here's a restaurant-quality shrimp pasta recipe that you can make at home, and it's all made in one pot, too! Instead of cooking the pasta in water and the shrimp and kale in a skillet, you'll make use of the water to do all the cooking. This makes your dinner an easier, more streamlined affair (read: fewer. Kale: Heat the bacon fat in a nonstick skillet over medium low heat. Add the greens and garlic and saute until softened.