Recipe: Perfect Creamy Chicken, Kale and Rice Soup

Creamy Chicken, Kale and Rice Soup. This comforting chicken soup tastes like it took hours to make but comes together in a flash. Rinse kale thoroughly in cold water, shake off excess water, then. Go ahead and flag this chicken and wild rice recipe—it's sure to become a family favorite.

Although noodles tend to get all the attention, I actually prefer my chicken soup flecked. This homemade chicken and rice soup is a favorite soup of ours! It's rich and hearty and oh so comforting. You can have Creamy Chicken, Kale and Rice Soup using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Creamy Chicken, Kale and Rice Soup

1. You need 2 of chicken breast, boiled cooled and shredded (or use rotisserie).
2. It's 2.5 cups of fresh kale, chopped.
3. It's 1 of large onion, diced.
4. Prepare 6 of garlic cloves, minced.
5. It's 3 of celery, diced.
6. You need 2 of small-medium carrots, diced.
7. Prepare 2 tbs of flour.
8. It's 2 tbs of butter.
9. It's 1.5 tsp of olive oil.
10. You need 1/2 cup of milk.
11. It's 1/2 cup of cream (half&half is fine).
12. It's 6 cup of chicken stock.
13. You need 3/4 cup of rice (uncooked).
14. Prepare 1 tsp of dried thyme.
15. Prepare 2 tsp of dried basil.
16. It's 1 of dried bay leaf.
17. You need to taste of Salt and pepper.

Creamy Chicken and Wild Rice Soup. This post may contain affiliate links. Creamy chicken and rice is so satisfying and a one-pot meal! Easy Creamy Chicken Kale Soup with shredded chicken or turkey.

Creamy Chicken, Kale and Rice Soup step by step

1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min..
2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick..
3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low).
4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low).
5. The longer you let it cook, the thicker it will become..
6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock..
7. This makes a lot of soup, the leftovers are even better if you can imagine!!.

Creamy Mushroom Chicken and Wild Rice Soup Recipe : A warm and creamy mushroom, chicken and wild rice soup that is down right one of the best comfort food around! Make this delicious simple to prepare Chicken and Wild Rice Soup that the whole family will love. It's a delicious way to use your leftover chicken, and is so tasty it's sure to become a soup time favorite! Add onion, carrots and celery and sauté until slightly tender. Stir in the chicken broth, thyme, sage, rosemary and season with salt and pepper to taste.