Roasted Kale and Brussel Sprouts. Place trimmed Brussels sprouts, olive oil, kosher salt. In an effort to add more greens to our meals, I created this dish—and my kids eat it up. Slice the Brussels sprouts very thin.

Gluten free with vegan & paleo options! Oven Roasted Brussel Sprouts with Maple Syrup is a simple side dish recipe that is anything but basic when you add the bright color and sweet. Combine the brussels sprouts and kale in a large bowl. You can cook Roasted Kale and Brussel Sprouts using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Roasted Kale and Brussel Sprouts

It's 12 ounces of frozen brussel sprouts.
Prepare 1 pound of chopped frozen kale.
It's 2/3 of chopped smoked ham.
You need 1/3 stick of butter divided 11 times.
Prepare To taste of salt.
You need 1/2 cup of finely shredded Parmesan cheese.

Make the dressing by combining all of the ingredients in a small bowl. I roasted the brussels sprouts first just because I love roasted brussels sprouts, and the results were great. How to Make Roasted Brussel Sprouts: Start by trimming and halving the brussel sprouts, then place into a bowl and toss with salt, pepper, and How long are Roasted Brussel Sprouts good for? Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center.

Roasted Kale and Brussel Sprouts instructions

Slice the Brussel sprouts into half. Lay into a pan. Preheat convection oven 400 degrees Fahrenheit. Season the top with salt..
Chop the ham divide the butter into thin pat's. Add them on top. Place in the oven for 35 minutes. Serve I hope you enjoy!!!.

It's called Kale and Brussels Sprout slaw and it is INCREDIBLE. All the Whole Foods employees in Minneapolis know me because I'm in there nearly every day ordering this salad. Remove the core end of the brussels sprouts and slice them in half. Place veggies in a single layer on a parchment lined sheet tray with sides. Remove from oven and allow to cool slightly.