My Hot Beef Stir Fry 😰. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. If you want a delicious weeknight meal for the family, then this amazing beef stir fry loaded with vegetables and a homemade sauce comes together in under.
Long hot green peppers are a very popular item at the Asian grocery store, and also readily available at our local.
Beef vegetable stir-fry might be a takeaway favourite, but this recipe is so easy and so delicious, you'll never want to order in again!
Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner.
You can have My Hot Beef Stir Fry 😰 using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of My Hot Beef Stir Fry 😰
- It's 400 grams of sirloin beef or frying steak cut into 5mm 1/4 inch slices.
- Prepare 1 tbsp of Corn Flour / Corn Startch.
- It's 2 tbsp of olive oil or veg oil.
- It's 1 piece (1 inch) of Root Ginger, peeled and grated.
- You need 300 grams of thin sliced veg. ie carrot,Onion,or Shallots green beans, red cabbage,loose corn, pak choy Courgette some or all.
- You need 1 pinch (1/4 tsp) of Chilli powder.
- You need 1 dash of light soy sauce to taste.
- It's 1 of For The Marinade.
- Prepare 1 tbsp of Dark Soy sauce.
- It's 1 tbsp of light soy sauce.
- You need 1 tbsp of Rice Wine.
- You need 2 pinch of Black Pepper.
Beef stir fry is made with marinated flank steak & tender crisp broccoli sauteed in a low carb / paleo thinly slice your beef against the grain. use a very hot pan or wok - heat oil until shimmering in order Beef Stir Fry is made with thinly-sliced marinated flank steak and tender crisp broccoli sauteed in a. This Beef Stir Fry is loaded with vegetables, tender juicy beef and healthy beef stir fry sauce. You want to stir often and drain juices, if necessary, so. This recipe is sure to become a family favorite in your house.
My Hot Beef Stir Fry 😰 instructions
- Mix all the Marinade ingredients together in a large bowl, then add the beef strips and stir to coat.
- Cover the bowl with cling film and set aside for 20 minutes. Then remove from marinade and dust the pieces of beef in the corn flour.
- Heat a wok on high heat when it starts to smoke add half the oil. Add the ginger and chilli flakes and fry for a secound or two..
- Then add your mix of veg and stir in, add a little drop of water to help with the steaming the veg. Cook for 1-2 minutes and transfer to a plate..
- Put the wok back over the heat, and add the remaining oil..
- Add the beef let settle for a few secounds then stir the beef in the wok for 1-2 minutes..
- Tip back in the veg and stir in with the beef and mix together for a further 1-2 minutes. Season further, to taste with light soy sauce and black pepper..
- Serve immediatley.Enjoy with some fried Rice or Noodles..
From broccoli beef to beef with black bean sauce, these beef stir-fries are all quick and easy to make. Stir-frying is a quick and healthy way to get dinner on the table on a busy weeknight but delicious enough to serve at a gathering with friends. Stir-fried beef with rich black bean sauce and noodles - who can even think of phoning the takeaway? Heat a wok until very hot and then pour in the oil. Add the marinated beef and stir-fry for one minute, or until browned all over.