Recipe: Perfect Potato Gratin

Potato Gratin. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals. Thin slices of Yukon gold potato are baked in cream, milk, two cheeses, garlic.

Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! You can cook Potato Gratin using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Potato Gratin

1. Prepare 3 of big potatoes.
2. You need 1 cup of cream(was not available with me so used whip cream milk).
3. It's 1 of onion.
4. You need 1/2 of capsicum.
5. It's 1/2 of zucchini.
6. You need 1 cup of grated cheese.
7. Prepare 1/2 cup of grated butter or small pc.
8. You need 1/2 tsp of Black pepper.
9. Prepare to taste of Salt.

This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Pour cream mixture over potatoes and cover dish tightly with foil. Bring to room temperature before broiling. See great recipes for Parmesan and rosemary potato gratin with pan fried lamb too!

Potato Gratin step by step

1. Peel the potato and make thin slice and keep in water.
2. Cut the same onion and zucchini in thin layer, capsicum little long.
3. Take in bowl all veggies, toss it with cream salt and pepper.
4. Now arrange it in baking tray as per pic, add some butter. In between do not forget to preheat oven for 5 mins at 425df..
5. Sprinkle some more salt and pepper baked it for an hour.
6. Now remove it, add grated cheese, again heat for 5 mins or till cheese melts..
7. Serve this hot and yummy plate in chilled winter.

Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving, Christmas, or Easter, this is it! Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite. Learn how to make rich and creamy au gratin potatoes in four easy steps.