How to Make Tasty Pan-fried Zucchini Gratin

Pan-fried Zucchini Gratin. Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash. Panfried zucchini recipe is the easiest side dish and so frugal.

Fresh, tender pan fried zucchini sprinkled with lemon juice and Parmesan cheese. Great side dish for any time of year. Zucchini is just one of those ubiquitous vegetables that seem to always be present. You can have Pan-fried Zucchini Gratin using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pan-fried Zucchini Gratin

1. You need 2 of zucchini, sliced in half lengthwise, then crosswise diagonally.
2. Prepare 1/2 of of a sweet onion, sliced in half crosswise, then length wise.
3. Prepare 1-2 tbsp of olive oil.
4. Prepare 1/4-1/2 tsp of salt.
5. You need 3-4 tbsp of parmesan cheese, grated.

Put the zucchini spinach mixture into the dish and pack it down. Sprinkle the remaining Parmesan cheese over the top and drizzle with a little olive oil. It makes a perfect side dish for any occasion. · Frisch aus dem Ofen: Probieren Sie das Kartoffel-Gemüse-Gratin mit Zucchini und Karotten von EAT SMARTER! Fresh zucchini fried until crispy is a great way to use up garden produce!

Pan-fried Zucchini Gratin step by step

1. Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes..
2. Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes..
3. Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless..
4. Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve..
5. Serve with grilled chick'n or pasta..

This recipe comes straight from my mama. I remember her making pan fried zucchini during the summer when the zucchini plants in our garden exploded with produce, and now I'm following in her footsteps. cannelloni au gratin pan with ricotta and spinach baked. baked potatoes au gratin on a earthen bowl. zucchini cooked in a pan on the fire of a wood stove. It makes an excellent crusty topping for gratins like this one and macaroni and cheese. I followed the recipe but also did the following: after spooning vegetables to baking dish I added cream to frying pan and freshly grated pecorino Romano cheese, cook on low heat for a few minutes until cheese melts. Fresh zucchini slices are battered in crispy panko and pan-fried until golden brown and crunchy.