Recipe: Yummy Zucchinis and patatoes gratin

Zucchinis and patatoes gratin. Thinly sliced potatoes and zucchini make this vegan potato and zucchini gratin. Arrange potatoes, zucchini, and tomatoes in overlapping layers around prepared dish, and sprinkle with the salt and pepper. All Reviews for Potato, Zucchini, and Tomato Gratin.

The key to any successful gratin is to slice the potatoes and other vegetables (such as the zucchini in this recipe) as thinly as possible, all Cut the potatoes and zucchini as finely as possible and add a clove of garlic. Layer zucchini and some onion mixture in a pan, season with salt and pepper. Arrange potatoes on top and finish with a layer of onion mixture. You can cook Zucchinis and patatoes gratin using 16 ingredients and 16 steps. Here is how you cook that.

Ingredients of Zucchinis and patatoes gratin

1. Prepare 2 large of patatoes.
2. You need 2 tbsp of olive oil.
3. Prepare 1 tsp of salt.
4. You need 1/2 tsp of pepper.
5. Prepare 2 clove of garlic (chopped).
6. You need 1 tbsp of parsley (finely chopped).
7. Prepare 2/3 tsp of nutmeg (ground).
8. Prepare 2 large of zucchinis.
9. It's 125 grams of grated gruyere cheese.
10. It's 100 ml of creme fraiche (or sour cream ).
11. Prepare of bechamel sauce.
12. It's 2 tbsp of flour.
13. Prepare 50 grams of butter.
14. It's 1/2 liter of milk.
15. You need 1/2 tsp of salt.
16. Prepare 1 pinch of pepper.

Season with salt and pepper and sprinkle with fennel leaves. Slice potatoes, onions, and zucchini and set aside. As you can see, this gratin is not your typical run of the mill gratin recipe. I have taken loads of freshly-picked garden kale and zucchini then integrated them with Yukon Gold potatoes, sweet candy onions and.

Zucchinis and patatoes gratin step by step

1. peel zucchinis and patatoes.
2. cut them into 1inches cubes.
3. grease a non stick stove with olive oil.
4. heat the oil (30 seconds) and put patatoes for 5 min and add zucchinis.
5. add Garlic, parsley, nutmeg, salt and pepper. Cook about 20 minutes.
6. make the bechamel sauce :.
7. heat the milk in a sauce pan.
8. add salt pepper and butter to melt it.
9. pour slowly the flour and beat firmly in the same time.
10. heat the mix and beat until it becomes creamy. Remove from heat.
11. preheat oven to 190 Celsius degrees.
12. put the vegetables in a 9 inches square baking dish.
13. pour the bechamel sauce on them.
14. Put the grated gruyere cheese all over.
15. Pour creme fraiche (sour cream) to cover the cheese.
16. bake in 170 *C oven until the cheese is beautifully Golden. Eat with meat or fish and enjoy your meal !.

The ultimate recipe for French scalloped potatoes or Gratin Dauphinois. Includes the secret trick for perfectly cooked potatoes and a golden Before we begin, it is my duty to draw your attention to the fact that a proper gratin dauphinois does not involve cheese. Be the first to review this recipe. Peel potatoes and cut into quarters. Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network.