How to Make Yummy Sauteed Zucchini

Sauteed Zucchini. This easy, quick-sautéed zucchini is the perfect side dish for those nights. It's full of flavor, and the zucchini slightly caramelizes as it cooks in the cast-iron pan. Transfer to a plate and repeat with the remaining tablespoon of oil and zucchini.

Heat half the oil in a large skillet over medium-high heat. Transfer the cooked zucchini to a plate. Repeat with the remaining oil and zucchini. You can cook Sauteed Zucchini using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sauteed Zucchini

1. It's 1 (1/4 inch) of sliced) yellow squash.
2. You need 1 (1/4 inch) of sliced) zucchini.
3. You need 1/2 of sliced red onion.
4. It's 1 tsp of oregano.
5. It's 1 tsp of thyme.
6. Prepare 1 of chopped tomato.
7. Prepare 2 tbsp of mozzarella cheese.
8. It's 1/4 cup of chicken stock.
9. You need to taste of salt, pepper.
10. Prepare 2 cloves of minced garlic.
11. Prepare 2 tbsp of butter.

Return the first batch to the skillet. Heat oil in a large skillet over medium heat. When zucchini begins to soften, add tomatoes, garlic and Italian seasoning. This sauteed zucchini recipe is a perfect example of how simply-prepared food can be so tasty.

Sauteed Zucchini step by step

1. Saute onion, garlic for 2 mins.
2. Add zucchini, squash, seasonings. Stir for 1 min..
3. Add tomato, stock. Reduce heat and cover for 2 mins..
4. Add cheese. Serve..

As with all zucchini recipes, sauteed zucchini tastes best when fresh zucchini is in season. We love simply sauteed zucchini with a bit of minced garlic, salt, and pepper. Cook until zucchini is lightly browned. To prepare this dish, start by slicing two medium-size yellow squashes and two medium-size zucchini into ¼-inch-thick slices. Heat a large skillet to medium-high heat, and sauté the three vegetables in one tablespoon of hot oil for five minutes.