Zucchini Chips. The dehydrated zucchini nutrition facts are the same as zucchini chips in the oven. Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco.
Spread zucchini onto a baking sheet.
Arrange zucchini slices in a single layer on a plate lined with paper towels.
Working in batches, dredge zucchini slices in flour mixture, shaking off excess.
You can cook Zucchini Chips using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Zucchini Chips
- It's 1 of Zucchini.
- Prepare 2 tbsp of Olive oil.
- You need 1 dash of Salt.
- You need 1 dash of Black pepper.
Dip in egg mixture, allowing excess drip, and dredge in. We recommend checking on the chips after about an hour. The key to these zucchini chips is to slice them as thinly as possible. If you have a mandolin or a slicer tool in your food processor, use it.
Zucchini Chips instructions
- Cut the zucchini thin as u can. Pre-heat oven to 225.
- Put in a bowl and mix oil pepper and salt together..
- Line a pan with wax paper. And place zucchini in pan single layer..
- Put in oven. Bake for 1 hour then flip and bake for another hour or until crisp.
- Then enjoy.
The thickness of the slices will affect how long they need to be baked. Check on them after an hour in the oven, but keep in mind that they probably need more time than that.. Line a baking sheet with a silicone mat; coat generously with cooking spray. Arrange on the baking sheet in a single layer; coat. An all-star baked zucchini chips recipe.