Easiest Way to Cook Appetizing Tariwale Aloo and Mattar with Zucchini

Tariwale Aloo and Mattar with Zucchini. Tari Wali Aloo Mattar is an excellent spicy curry based dish with nicely golden fried whole potatoes floating in exotic, flavourful, spicy and silky. Tari Wali Aloo Mattar is an excellent spicy curry based dish with nicely golden fried whole potatoes floating in exotic, flavourful, spicy and silky gravy. Aloo matar is one of the most popular North Indian Sabzis , loved by Indians across the globe.

Tari wale Aloo Subzi is a North Indian dish. Tari Wale Aloo Subzi is a curry made of potatoes and tomatoes. Tari wale Aloo Subzi tastes best with Pooris. You can cook Tariwale Aloo and Mattar with Zucchini using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Tariwale Aloo and Mattar with Zucchini

1. Prepare 4 of white Potatoes - tan skin on cut into cube size. Boiled in salt water..
2. You need 1 of Zucchini, sliced into cubes.
3. You need 4 Tablespoons of Vegetable Oil.
4. Prepare 1 teaspoon of Cumin Seeds.
5. You need 1 Bunch of chopped cilantro.
6. It's 1 Tablespoon of Ginger, Garlic and Turmeric Paste.
7. You need 1 Tablespoon of Vegetable Curry MASALA.
8. Prepare of Coriander Powder.
9. Prepare 1 of Medium size onion.
10. Prepare 2 of medium Tomatoes.
11. You need 6 cloves of Garlic.
12. You need 4 of Green Chillies.
13. It's 1 Tablespoon of Garam Masala.

Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish. Simple home style food is usually easier and quick to make. what I specially.

Tariwale Aloo and Mattar with Zucchini step by step

1. Heat oil in a large pot. Add cumin seeds. In a blender make puree of onion, tomatoes, garlic cloves and green chillies. Cook cumin for 2 minutes. Add chopped cilantro. Cook 2 minutes, add puree and cook covered for 5 minutes. Add a little water (4 tablespoons)..
2. Add vegetable masala and coriander powder, and add 2 cups of water. Reduce heat to simmer and cook covered 10 mins. Add boiled potatoes and zucchini. Add garam masala and cook 10 mins. on slow heat (covered). Serve when ready to eat..

This luscious Tari Wale Aloo is quite popular in northern part of India and specially around Delhi & UP. Tari means "Curry and Aloo means "Potato". Aloo tari or aloo matar tari is one of my favorite recipe, it's so simple, easy and quick to make plus goes well with just everything. I make this for all most all the get-together to balance the meal and the fact that it's a perfect sabzi for paratha, roti, poori. Stewed zucchini goes well with any meat, fish, or seafood that you happen to be grilling during the summer.