Zucchini Pizza. Arrange zucchini in a single layer on a greased baking sheet. Sprinkle zucchini with salt and pepper; top with sauce, cheese and pepperoni. Heat enough olive oil to coat the bottom of a large skillet over medium heat; arrange zucchini slices in the hot oil.

On a box grater or in a food processor, grate zucchini. Using cheesecloth or a dish towel, wring excess moisture out of zucchini. Place hollowed zucchini on a large baking sheet. You can have Zucchini Pizza using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Zucchini Pizza

You need 6 of Zucchini (skin on), brushed and halved.
It's 5 large of Tomatoes (or one can of dice tomatoes), puréed.
You need 2 tbsp of Tomato purée.
Prepare of Pepperoni.
You need of Black olive ( seed removed, halved).
Prepare of Grated mozzarella cheese.
It's of Mushrooms.

Spoon on sauce, then top with mozzarella and mini pepperoni. Place the slices on the prepared baking sheet and sprinkle with salt. Place zucchini on a baking sheet and brush with olive oil. Spoon a thin layer of sauce over each slice, then top with mozzarella and mini pepperoni.

Zucchini Pizza step by step

Using a food processor or a blender, purée tomatoes, add tomato purée, pulse, add 1 teaspoon of garlic. Stir until they are well mixed..
Transfer halved zucchinis into greased baking tray, cook until they lose their firmness about 20 minutes. Slide tray out and spread sauce into zucchinis..
First divide cheese then all other toppings into zucchinis, and transfer back to oven and cook until pepperoni and cheese change their color.if necessary broil them about 2 minutes.

Place zucchini in colander; sprinkle with salt. Combine zucchini with eggs, Parmesan and half of mozzarella and cheddar cheeses. Zucchini Pizza Bake Haiku: "Don't hate my review! I made the 'crust' more like - crust. But, O M G, Wow!" I knew going into this recipe, that no, I wasn't making a pizza-pizza, but the one major change that I did (b/c yikes, that was loads of cheese on the ingredients' list and I didn't want the base to be quiche-like!) was to drop the cheese from the zucchini part, save the parmesan, and sub.