Recipe: Delicious Chenango Zucchini Bread

Delicious, fresh and tasty.

Chenango Zucchini Bread. It will make two loaves, which is great, as you can freeze one loaf for later! Be sure to gently squeeze some of the liquid from the shredded zucchini so your bread will have an even texture. It will make two loaves, which is great, as you can freeze one loaf for later!

Chenango Zucchini Bread It goes well with a simple green salad and/or biscuits. Great recipe for WWII Ration White Cake. Plus, she was cooking for eight children! You can have Chenango Zucchini Bread using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chenango Zucchini Bread

  1. It's 3 of eggs.
  2. It's 1 cup of vegetable oil.
  3. You need 2 cups of sugar.
  4. You need 2 cups of grated zucchini.
  5. It's 3 tsp. of vanilla extract.
  6. Prepare 3 cups of flour.
  7. It's 1 tsp. of salt.
  8. It's 1 tsp. of baking soda.
  9. Prepare 3 tsp. of cinnamon.
  10. You need 1/2 tsp. of baking powder.

The recipe calls for cherry pie filling but blueberry or raspberry pie filling will work just as well. Pasta e Zucchini is a delicious cross between soup and a pasta dish. Pasta is my ultimate comfort food. Here is how you cook it.

Chenango Zucchini Bread instructions

  1. Grate zucchini, carefully squeeze out much of the liquid, and set aside..
  2. Beat eggs and then add the next 4 ingredients..
  3. Measure 3 cups of flour and add to zucchini mix one cup at a time. Then with the last cup of flour add the rest of the dry ingredients..
  4. Mix well..
  5. Pour into 2 greased loaf pans..
  6. Bake at 350 degrees F for 50 - 60 minutes. Check doneness with a toothpick in the center of the loaves..

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