Chicken in a zucchini boat. Stuffed zucchini boats with the flavor of chicken parmesan. Maybe my new favorite way to eat zucchini. Just toss that in a frying pan with a tiny amount of olive oil, some salt and pepper and you have a tasty snack!

Italian turkey sausage: Italian pork sausage can be used instead, just drain of excess fat after browning. Heat a skillet over medium heat and add oil, chicken, garlic, carrots, onions, mushrooms and seasonings. Saute until chicken and vegetables are browned and. You can have Chicken in a zucchini boat using 22 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Chicken in a zucchini boat

You need of ◆◆◆◆◆◆◆◆◆◆ chicken and zucchini◆◆◆◆◆◆◆◆◆◆.
You need 3 of medium zucchini.
You need 12 ounces of diced/ shredded chicken, I used chicken breast.
Prepare 1/2 of large onion.
Prepare 1 teaspoon of paprika.
Prepare 1/2 teaspoon of salt.
Prepare 1/2 teaspoon of cayenne pepper.
It's 1 teaspoon of cumin powder.
It's 2 tablespoons of extra virgin olive oil.
Prepare of ◆◆◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆◆.
You need 15 ounces of tomato sauce.
Prepare 1/2 teaspoon of whole leaf oregano.
It's 1 of teaspoonful of cumin powder.
You need 1-1/2 tablespoons of honey.
It's 1 of tablespoonful of minced garlic.
It's 1 of tablespoonful of extra virgin olive oil.
Prepare of ◆◆◆◆◆◆◆◆◆◆◆◆◆ toppings◆◆◆◆◆◆◆◆◆◆◆◆◆◆.
It's 2 cups of monterrey jack and colby cheddar cheese, shredded.
Prepare 1/4 cup of chopped cilantro.
You need 1/3 cup of jalapeño pepper slices, pickled.
It's 1 cup of black ripened sliced olives.
You need 1/3 cup of sour cream.

In a bowl, stir together olive oil and garlic then brush lightly over tops of zucchini. This Chicken Alfredo Zucchini boat recipe made with ground chicken, garlic, fresh zucchini and Alfredo sauce is a great kid friendly recipe that's rich in protein, fiber, and veggies. Right now gardens and farmers markets are overflowing with zucchini, and this is the perfect recipe to put it to use. Once you've sautéed the zucchini you add the chicken.

Chicken in a zucchini boat step by step

Preheat oven 400° Fahrenheit.
Finely chop the onion..
Cut the ends off zucchini..
Split them lengthways down the middle.
Hollow the zucchini halves leaving a bit on the ends, so you can stuff them without stuffing running out. I used a spoon..
Heat oil in pan, cube, or shred the chicken into small pieces. Add chicken to pan..
Add onion to the chicken with salt, zucchini scrapings, cumin, cayenne, and paprika..
Sauté till onion is translucent and chicken is done..
Heat oil in the pan. Add the minced garlic and sauté..
Add tomato sauce, honey, oregano, salt, cumin, and simmer..
After 10 minutes of simmering and stirring occasionally, remove from heat..
In an oven safe dish add a quarter cup of the sauce. Set the zucchini boats on top of sauce in dish..
Spoon the stuffing mixture into zucchini boats.
Pour over the zucchini boats the rest of the sauce..
Add cheese and olives on top bake covered 40 minutes. Let sit 5 minutes..
Add sour cream, cilantro, and jalapeños. Serve I hope you enjoy!.

Zucchini Noodles with Chicken Recipe Video. While it's easy to make this recipe, it always helps to watch a quick tutorial video. After you've spiralized the zucchini noodles place them in an airtight storage container. You can line the storage container with a paper towel (I like this paper towel that's. Take the chicken breast off the roast chicken and put the chicken bones, wings and any other bits in a large microwave dish with the water and thyme.