Easiest Way to Make Delicious Zucchini Muffin

Zucchini Muffin. The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. I've made Zucchini muffins using a half dozen recipes, and this was the favorite.

Made in one bowl, muffins just don't get easier than this! "These yummy zucchini bread muffins, packed full of currants and walnuts are an excellent way to use up your garden overload of zucchini," raves Peg Gausz of Watchung, New Jersey. This Healthy Zucchini Muffins recipe is the best!! It's quick and easy to make, totally comforting and delicious, and made healthier with a few simple healthy muffin ingredients. You can cook Zucchini Muffin using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Zucchini Muffin

1. It's 100 g of White Flour.
2. Prepare 50 g of Whole Wheat Flour.
3. It's 3 g of Cinnamon.
4. Prepare 5 g of Baking Powder.
5. You need 75 g of Vegetable Oil.
6. It's 50 g of Yogurt.
7. Prepare 60 g of Brown Sugar.
8. It's 1 of Egg.
9. Prepare of Zucchini (about 1 zucchini) 150g.

Our readers love that these zucchini bread muffins are easy, moist, and not too sweet for breakfast. Packed with fresh zucchini and spiced with just. You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake! These healthy muffins are made without eggs and dairy—which makes them great if you are out of eggs or milk or if your kids have food allergies.

Zucchini Muffin instructions

1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min.
2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners..
3. Sift the white flour, whole wheat flour, cinnamon and baking powder into a medium bowl..
4. Mince the zucchini with a kitchen mixer and set aside until use..
5. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well..
6. Add the minced zucchini and whisk well..
7. Add the flour mixture to the wet mixture and use a rubber spatula to mix well..
8. Divide the batter evenly among the lined cups..
9. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..

These chocolate zucchini muffins are a great way to use up all that garden zucchini! Moist, chocolatey, delicious muffins that everyone will love! The BEST easy Healthy Zucchini Muffins you'll ever make, naturally sweetened with maple syrup! These zucchini muffins are light, moist and fluffy with hints of cinnamon and nutmeg. These delicious Banana Zucchini Muffins are easy to make, but everyone will think you spent hours making them!