Recipe: Perfect Zucchini and Blue Cheese Stuffed Chicken Provençal

Zucchini and Blue Cheese Stuffed Chicken Provençal. If you've been following my blog for a while, you probably know how much I LOVE enchiladas. Top with scallions and cilantro for garnish and serve with low fat sour. Now that we're empty nesters, my husband is the brave one who gets to test my new recipes.

Chicken breasts are stuffed with blue cheese, bacon and spinach in this dramatic yet easy main dish. You know I was actually going to make up a recipe for spinach and blue cheese stuffed chicken breasts but came here first to see if there was a reicpe for what I had in mind. The Best Baked Stuffed Zucchini Recipes on Yummly You can have Zucchini and Blue Cheese Stuffed Chicken Provençal using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Zucchini and Blue Cheese Stuffed Chicken Provençal

1. It's 2 of skin-on chicken drumstick fillets.
2. You need 1/2 cup of grated zucchini.
3. You need 1/2 of grated blue cheese.
4. It's 1 teaspoon of dry oregano.
5. You need 1 teaspoon of dry basil.
6. You need 1 teaspoon of dry parsley.
7. You need 1 teaspoon of dry rosemary.
8. It's 1 teaspoon of dry thyme.
9. You need 1/2 teaspoon of ground fennel seeds.
10. It's 1 tablespoon of Worcestershire sauce.
11. It's 1/2 cup of grated mozzarella cheese.
12. You need of Kosher salt.
13. You need of Black pepper.

Bbq Chicken Pizza Stuffed Zucchini BoatsReal Food by Dad. Season with salt & pepper and set aside. Cut a horizontal line in the thickest side of each chicken breast to form a pocket, but not Stuff blue cheese mixture into pocket with small spoon. Place chicken in a baking dish.

Zucchini and Blue Cheese Stuffed Chicken Provençal step by step

1. Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes..
2. While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel..
3. Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine..
4. Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top..

Buffalo Chicken Zucchini Boats - a simple stuffed zucchini recipe that only calls for four ingredients. Hollowed out zucchini squash is stuffed with cooked ground chicken mixed with buffalo wing sauce; topped with cheese; and baked. This recipe is a great way to use up all that summer zucchini! Swirl the oil in a large roasting pan, and place the floured chicken in it. Season the chicken with the herbes de Provence.