Recipe: Yummy Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

Baked Aubergine & Zucchini topped with Cottage Cheese Casserole. If you're looking for an Italian meat-free recipe for your family that's tasty and quick to make, Gennaro has the answer with this delicious aubergine. Learn how to make this healthy baked and roasted aubergine veggie dish with our easy step-by-step recipe video. Heat a saucepan, and add the oil, cumin seeds and onions.

Baked aubergine 'chips' make a moreish easy starter or side dish. Chunky wedges of aubergine are coated in polenta for maximum crunch and baked until crisp, plus a sweet drizzle of honey helps them. This is by far the best thing to ever happen to aubergines. You can have Baked Aubergine & Zucchini topped with Cottage Cheese Casserole using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

1. Prepare 1 of kilo Aubergines/Eggplants sliced.
2. It's 1 of Zucchini sliced.
3. Prepare 2 of medium size Onions diced.
4. You need 1 of Cinnamon stick.
5. Prepare 1 of kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste.
6. Prepare 2 of Garlic Cloves diced (optional).
7. You need 1 1/2 cups of Cottage Cheese.
8. It's 1/2 cup of Olive Oil.
9. You need 1/2 cup of Vegetable Oil.
10. Prepare of Salt.
11. You need of Sugar.
12. It's of Pepper.

The trick is to treat them like you would a good cut of meat - take time. You could measure my life in pasta suppers, but increasingly I lean towards those without cheese and cream. This one is a current weekday favourite, says Nigel Slater. Aubergines, known in America as eggplants, come in a wide variety of shapes, sizes and colors.

Baked Aubergine & Zucchini topped with Cottage Cheese Casserole step by step

1. Place sliced Aubergines and brush with vegetable oil into baking pan and bake until Aubergines have softened..
2. Crush garlic cloves…..
3. Add olive oil into a sauce pan, the ingredients and simmer for 20 minutes..
4. Place Zucchini on the bottom of the baking pan, and start to tightly roll Aubergines. Place one next to the other and around the pan. Aubergines should be tightly rolled..
5. Pour tomato sauce into baking pan and bake for 25 minutes. Once this is ready top by adding Cottage Cheese or any cheese of your choice, bake for another 15 minutes. That’s it 🙂.
6. Kali Orexi!!!!.

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