Casserole of baby zucchini stuffed with ground meat - koussa ablama. These are stuffed with either meat and spices, meat and rice, or rice and herbs for a vegan version. I'm going out to harvest my koussa zukes. They are a lovely small size like those in your photo.

Add the zucchini, chicken, soup, carrot, onion and sour cream to the. Topped with a crispy Parmesan and bread crumb topping, this side dish is a welcome addition to any meal. To make it vegetarian, I substitute chopped mushrooms for ground meat, to great effect. You can have Casserole of baby zucchini stuffed with ground meat - koussa ablama using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Casserole of baby zucchini stuffed with ground meat - koussa ablama

Prepare 1 kg of baby zucchini, washed.
Prepare 3 of tomatoes, cut in slices.
It's 1 tablespoon of tomato paste, dissolved in 1 cup of water.
It's 1 teaspoon of salt.
You need 3/4 cup of vegetable oil, for frying.
It's of For the stuffing:.
It's 250 g of coarsely ground beef.
It's 3 of onions, finely minced.
It's 3 tablespoons of pine nuts.
Prepare 4 tablespoons of vegetable oil.
You need 1 teaspoon of salt.
Prepare 1/4 teaspoon of pepper.
It's 1/4 teaspoon of cinnamon.

This particular zucchini was bequeathed to me (as such things usually are) by a friend's mother. I threw in all my favorite Thanksgiving stuffing components. There's some browned sausage, a package of mushrooms cooked until they turn golden, a handful of walnuts, and. Buffalo Chicken Zucchini Boats - a simple stuffed zucchini recipe that only calls for four ingredients.

Casserole of baby zucchini stuffed with ground meat - koussa ablama instructions

Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing..
To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft..
Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool..
Stuff the zucchini, making sure they are fully stuffed..
In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray..
Preheat the oven to medium heat..
Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices..
Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens..
Serve hot with vermicelli rice..
Note: You can find the recipe 'vermicelli rice' under my profile..

Hollowed out zucchini squash is stuffed with cooked ground chicken mixed with buffalo wing sauce; topped with cheese; and baked. This recipe is a great way to use up all that summer zucchini! Koussa Ablama Bel Banadoura A comfort dish of small tender almost sweet zucchinis stuffed with spiced meat and nut mix topped with a homemade chunky Prepare your meal plans for Iftar early today! ✨ Our Friday's special dish highlights are Kharouf Shoulder with Rice and Koussa Ablama Bel. Cover tightly with aluminum foil and freeze. Kosher salt and freshly ground black pepper.