How to Cook Appetizing Fried Zucchini Bites

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Fried Zucchini Bites. Tips for making fried zucchini bites: You can double coat each bite if you are after a thick crispy breadcrumb layer. For this you will need extra breadcrumbs and egg. Note that there is no need to double coat in flour anymore.

Fried Zucchini Bites Homemade, macaroni and cheese sandwiched between zucchini slices, breaded in panko breadcrumbs, and oven "fried" until golden and crisp. For healthy snacking option I have an amazing baked zucchini bites recipe to share with you guys. It's super easy to make, with just few ingredients and results in super delicious crispy baked zucchini bites. You can cook Fried Zucchini Bites using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried Zucchini Bites

  1. It's 2 of Zucchini, skinned & cut into even thickness disks.
  2. Prepare 1 cup of flour.
  3. Prepare 3 of eggs, beaten.
  4. Prepare of Turmeric.
  5. You need of Panko bread crumbs.
  6. Prepare of Coconut oil.

So these zucchini bites happened just like that. The only time consuming part is baking the bites and waiting for these to turn crispy. Much healthier than fried zucchini, these crispy little bites make a yummy snack or side dish! Much healthier than fried zucchini, these crispy little bites make a yummy snack or side dish!

Fried Zucchini Bites instructions

  1. Set three bowls: one with flour, one with beaten eggs, and one with Panko. Generously mix Turmeric in flour. Heat coconut oil on skillet until melted..
  2. Dunk zucchini first in flour, then eggs, then Panko..
  3. Fry on each side until just browned. Transfer to oven sheet and bake for 10 minutes..
  4. Dunk zucchini.

Crispy Parmesan Fried Zucchini are savory parmesan and panko coated zucchini bites. They will quickly become a favorite for an easy and crowd-pleasing snack, appetizer or side dish! If you love zucchini, but you are looking for an alternative to frying, try Baked Zucchini Fries or Roasted Parmesan Garlic Zucchini Spears. Even the fried onion rings which didn't take the batter as well as the zucchini were yummy! I did double the breading recipe since I had more zucchini than the recipe called for and used half cornmeal, half italian seasoned bread crumbs with the normal, proportional amount of flour.