Easiest Way to Prepare Yummy Zucchini Lemon Bread with Lemon Glaze

Zucchini Lemon Bread with Lemon Glaze. Lemon Zucchini Bread-this is the BEST zucchini bread recipe! The bread is super moist and the burst of lemon is amazing! This bread is also bursting with lemon flavor thanks to the lemon zest, lemon juice, and sweet lemon glaze.

No Yeast Also Makes It Very Simple! It seems most people I talk to love lemon-flavored treats, whether it's candy, baked goods, or lemon-flavored sauces for pastas and seafood. Add in to lemon sugar mixture eggs, olive oil, lemon juice, and vanilla. You can have Zucchini Lemon Bread with Lemon Glaze using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Zucchini Lemon Bread with Lemon Glaze

1. Prepare 3 cups of flour.
2. It's 1 teaspoon of salt.
3. Prepare 1 teaspoon of baking soda.
4. Prepare 1 teaspoon of baking powder.
5. It's 2 cups of sugar.
6. Prepare of Zest from 2 lemons.
7. Prepare 3 of large eggs.
8. Prepare 1 cup of olive oil.
9. You need 1 tablespoon of fresh lemon juice.
10. You need 1 1/2 teaspoons of vanilla extract.
11. You need 2 cups of grated zucchini.
12. It's of For the glaze:.
13. Prepare 2 cups of powdered sugar.
14. It's 3 tablespoons of fresh lemon juice.

When all ingredients are mixed add zucchini and fold into the batter. Loosen bread by running a knife between the pan and bread. Fold in zucchini and stir until evenly distributed in mixture. In small bowl, mix powdered sugar and lemon juice until well blended.

Zucchini Lemon Bread with Lemon Glaze instructions

1. Preheat oven to 325 degrees. Grease and flour 2 small loaf pans. Set aside.
2. In a large bowl whisk together flour, salt, baking powder, and baking soda and set aside..
3. In a large bowl mix sugar and lemon zest making sure lemon zest is pressed into the sugar..
4. Add in to lemon sugar mixture eggs, olive oil, lemon juice, and vanilla. Whisk until smooth. Stir in dry ingredients. When all ingredients are mixed add zucchini and fold into the batter. Pour batter into loaf pans..
5. Bake 60 minutes or until tester in the center comes out clean. Loosen bread by running a knife between the pan and bread. I’m Place on cooling rack..
6. Make the lemon glaze. Combine powdered sugar and lemon juice, whisk until smooth. Drizzle glaze over the loaves..

This Lemon Glazed Zucchini Bread is not overwhelming with zucchini or lemon either. If anything, they just enhance a already delicious bread recipe. I love that the zucchini adds small beautiful green specks to the bread! This Lemon Zucchini Bread combines two favorites in one delicious loaf of bread! This quick snack or easy breakfast idea is a great way to sneak in extra This stuff is amazing!