P3 Zucchini Bread. You can change this recipe or add to it. Fabulous cake-like texture but I find draining/drying the grated zucchini first is essential to keep the bread light. The recipe is not specific about how to 'prepare pans'.
This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking.
Plus, it makes for a heartfelt homemade hostess gift!
Zucchini bread is a type of quick bread.
You can have P3 Zucchini Bread using 13 ingredients and 1 steps. Here is how you achieve that.
Ingredients of P3 Zucchini Bread
- It's 6 of Large Egg Whites.
- It's 1/2 Cup of Stevia.
- It's 3 teaspoons of Vanilla (Almond Vanilla).
- Prepare 2 Cups of Zucchini, Shredded.
- It's 1 Cup of Coconut Flour.
- Prepare 1/2 teaspoon of Baking Powder.
- It's 1 teaspoon of Baking Soda.
- Prepare 1 teaspoon of Salt.
- You need 1/4 Cup of Water.
- You need 1/4 Cup of Olive Oil.
- Prepare 2 teaspoons of Cinnamon.
- Prepare of Nuts (optional).
- It's of Carob chips (optional).
Despite being made with a vegetable, zucchini bread is sweet. The grated zucchini softens as it cooks, leaving the peel's green flecks as the only evidence of its presence. The addition of warming spices like cinnamon. If this zucchini bread recipe doesn't already sound healthy enough, you can dial down the sugar for more of a breakfast bread.
P3 Zucchini Bread instructions
- Beat Eggs until light and fluffy. Add sugar, vanilla and oil. Blend well. Stir in grated zucchini. Add dry ingredients and blend then add water, Mix well. Fold in nuts or carob chips (optional). Turn into 2 well sprayed (olive oil spray) 9x5 loaf pans. Bake at 350* for one hour or until center is done..
This is a delicious and simple zucchini bread! I love the addition of oats because they add a lovely texture to the finished loaf. For years I would load my zucchini bread batter with all manner of zest, spice, and whatnot. But that's not how I roll anymore. Over the years I began to prefer this pared-down and more minimalist version.