My Favorite Zucchini Bread. This zucchini bread is made with both whole wheat and all-purpose flour and flavored with lemon juice. Reviews for: Photos of My Kid's Favorite Zucchini Bread. Either way, this video is totally for you!

Our Mom's Zucchini Bread is absolutely the best! She made this all the time with fresh zucchini from her garden when we were growing up. The awesomest topping you could make for these pancakes is the lightly sweetened one in the Carrot Cake Pancakes. You can cook My Favorite Zucchini Bread using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My Favorite Zucchini Bread

You need 3 of eggs.
It's 1 cup of vegetable oil.
It's 2 cups of sugar.
It's 2 cups of zucchini.
It's 3 tsp of vanilla.
Prepare 3 cups of flour.
It's 1 tsp of salt.
It's 1 tsp of baking soda.
Prepare 1/4 tsp of baking powder.
You need 3 tsp of cinnamon.
It's 1 cup of walnuts.
You need 2 tbsp of orange peel (opt).

Zucchini are one of my favourite vegetables. I already have a great recipe for zucchini fritters but I think these zucchini bread pancakes are going. The spicy, sweet smell of this easy, quick bread baking brings back fond summertime childhood memories. She made lots of great recipes with zucchini but one of my favorites was her fresh, homemade moist zucchini bread.

My Favorite Zucchini Bread instructions

Beat eggs, add next four ingredients.
Beat slightly, than add flour mixture.
Grease and flour pans.
Bake at 350 for one hour.

This zucchini bread recipe is one of my favorites from my childhood. It's a wonderfully moist and sweet quick bread! I love serving this zucchini bread when entertaining — it's as delicious for mid-morning brunch as for afternoon tea all summer long. Truthfully, I love it best with no additions. You can use as much as a pound — yes a pound! — of grated zucchini.