How to Make Delicious Parmesan Crusted Fried Green Tomatoes & Zucchini Spears

Parmesan Crusted Fried Green Tomatoes & Zucchini Spears. Layer the tomatoes at a slight angle against one another, topping each slice with the bacon-onion mixture. If you love fried green tomatoes but looking for a different approach on preparing these tart beauties. Let stand at room temperature while you prepare the rest of the ingredients.

I grabbed a shallow bowl & dumped in equal parts flour, Panko bread crumbs & Parmesan cheese. Turn those green tomatoes into panko and parmesan fried green tomatoes topped with fresh mozzarella cheese and basil and finished Panko Crusted Baked Fried Green Tomatoes with Lulus Wow Sauce are crispy and crunchy on the outside just like you find with deep fried green tomatoes. Fried green tomatoes are like that. You can cook Parmesan Crusted Fried Green Tomatoes & Zucchini Spears using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Parmesan Crusted Fried Green Tomatoes & Zucchini Spears

1. It's 1 of large or 2 medium zucchini.
2. You need 1-2 of fresh green tomatoes.
3. It's 4 of large eggs.
4. You need of Bread crumbs.
5. You need of Grated Parmesan.
6. You need of Salt.
7. You need of Pepper.
8. It's of Garlic powder.
9. You need of Seasoning salt.
10. Prepare of Cooking Oil.

We know how we've been taught to like them - edges crisp and gritty with cornmeal, and tangy succulent Instead of a flour or cornmeal coating, I went for a jagged cloak of panko and Parmesan, which crisped beautifully and tasted deliciously of toasted, nutty cheese. Parmesan Fried Green Tomatoes cook along! Try this recipe at home, it's easy and sooooo good! They are so tasty and delicious that you HAVE to try them.

Parmesan Crusted Fried Green Tomatoes & Zucchini Spears instructions

1. Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper..
2. Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy..
3. Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!.

I like fried green tomatoes and I like a nice eggplant parmesan and I really liked the sound of combining the two. How could you go wrong with crispy The tangy fried green tomatoes worked really well in the parmesan dish and I liked the texture that the corn meal crust added to the dish. Learn how to make Parmesan and cornmeal-crusted fried tomatoes & see the Smartpoints value of this great recipe. Spray a large heavy skillet with nonstick spray and set over medium-high heat. Meet the Cook: If you follow the recipe directions, you should end up with firm tomatoes.