Zucchini Casserole. It is cheesy in moderation, full of flavor and all. A great recipe for zucchini lovers, the perfect side dish with anything you are grilling like chicken, fish, etc. Zucchini is in the top five on my favorite vegetables list.

The end result is fresh and delicious! It's so versatile: raw or cooked, from fritters to cakes, there are so many ways to enjoy it. You can cook Zucchini Casserole using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Zucchini Casserole

It's 5 of large zucchini, peeled and cut into coins.
You need 1 of large tomato, sliced.
It's 1/2 cup of shredded cheddar cheese.
Prepare 1/3 cup of Parmesan cheese.
You need 2/3 cup of Bisquick mix.
You need 3/4 cup of whole milk.
You need 2 of eggs.
It's 1/8 teaspoon of black pepper.
It's of Canola oil cooking spray.

Zucchini Casserole instructions

Spray canola oil cooking spray into a large casserole dish.......
Layer zucchini and tomato slices into casserole dish.......
Now add your shredded cheddar cheese and Parmesan cheese.......
In a bowl mix with a small whisk or a fork your bisquick mix,milk, eggs and black pepper......
Pour Bisquick mixture over tomato and zucchini in casserole dish......
Place in a preheated 400 degree oven for 35-40 minutes, uncovered......
Let rest for 10 minutes......
Serve and enjoy 😉!.