Easiest Way to Prepare Tasty Blueberry quick bread

Delicious, fresh and tasty.

Blueberry quick bread. The perfect, easy, and moist Blueberry Bread. This is the BEST and easiest one-bowl Blueberry Quick Bread you'll ever make! Home cook vparillo says, "This is the best one I have ever made.

Blueberry quick bread Freeze option: Securely wrap and freeze cooled loaf in plastic and foil. To use, thaw at room temperature. Prepare sauce as directed and serve with bread. You can have Blueberry quick bread using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Blueberry quick bread

  1. You need 2/3 cup of butter, softened.
  2. You need 1 1/4 cup of sugar.
  3. It's 2 of eggs.
  4. It's 4 of egg whites.
  5. You need 1 1/2 tsp of fresh lemon juice.
  6. It's 3/4 tsp of almond extract.
  7. Prepare 3 cup of flour.
  8. Prepare 3 3/4 tsp of baking powder.
  9. Prepare 1/2 tsp of salt.
  10. Prepare 1 1/2 cup of milk.
  11. You need 2 cup of fresh or frozen blueberries (not thawed).
  12. Prepare 1 cup of crushed pineapple, well drained.
  13. Prepare 3/4 cup of chopped pecans, optional.

This favorite blueberry quick bread recipe from The Darby Field Inn in Conway, New Hampshire, can be doubled or halved to suit your needs and is easy to customize. Moist quick bread stuffed full of fresh blueberries! You may also love our brown sugar blueberry muffins. Blueberry Bread Recipe It's been too long that I've been holding onto this recipe idea.

Blueberry quick bread instructions

  1. Preheat oven to 350°. Spray 2 loaf pans with nonstick cooking spray..
  2. Cream butter and sugar. Add eggs, egg whites, lemon juice, and almond extract..
  3. Mix together flour, baking powder, and salt. Add to butter mixture, alternating with milk..
  4. Fold in blueberries, pineapple, and nuts, if using..
  5. Spread batter into prepared loaf pans and bake approximately 60 minutes, or until a toothpick inserted near center comes out clean..

Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Adapted from my favorite Blueberry Muffins, this blueberry muffin bread is soft, moist, and loaded with blueberries. Since there's no individual muffins, this muffin batter goes from the mixing bowl to the oven in minutes. Though this quick bread is outstanding on its own, a swirl of blueberry jam and sprinkle of crumble topping create an outstanding crust. Also, bring the eggs to room temperature before using.