Recipe: Delicious Peach Dutch Baby with Blueberry Compote

Delicious, fresh and tasty.

Peach Dutch Baby with Blueberry Compote. Sprinkle pancake with powdered sugar, if desired. Learn how to prepare this Peach Dutch Baby with Blueberry Compote recipe like a pro. Meanwhile, for blueberry compote, cook reserved syrup and blueberries in a medium saucepan over medium heat.

Peach Dutch Baby with Blueberry Compote Think of this Dutch baby recipe as one gigantic, stress-free pancake. For the blueberry-orange compote: Meanwhile Add the granulated sugar, nutmeg and blueberries. Bring to a simmer over medium-high heat. You can have Peach Dutch Baby with Blueberry Compote using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Peach Dutch Baby with Blueberry Compote

  1. You need 1 of 15 ounce can of sliced peaches in heavy syrup.
  2. Prepare 3 of eggs.
  3. You need 1/3 cup of sugar.
  4. Prepare 2 tbsp of butter (melted).
  5. Prepare 1 tsp of Finely shredded lemon zest..
  6. You need 1/2 tsp of salt.
  7. It's 2/3 cup of all-purpose flour.
  8. You need 2/3 cup of milk.
  9. Prepare 1 tbsp of butter.
  10. You need 1 1/2 cup of fresh or frozen blueberries.
  11. It's 1 of cast iron skillet.
  12. It's 1 of powdered sugar for garnish.

Cook, swirling the skillet, until the sauce is thick and syrupy. Served with Blueberries, Raspberries & Blackberries with Fresh Mint Sprig. Peach Dutch Baby pancake made with loads of fresh peaches and cooked in a cast iron skillet. Baby Dutch Babies With Blueberry Compote.

Peach Dutch Baby with Blueberry Compote instructions

  1. Preheat oven to 325°. Drain canned peaches, reserving 1/4 cup of the liquid, set aside. For batter whisk eggs, sugar, melted butter, lemon zest and salt in a medium bowl. Whisk in flour then milk until smooth. Batter will be thin..
  2. Heat a 10 inch cast iron skillet or an oven safe skillet over medium heat. Melt the 1 tablespoon of butter; pour in batter. Quickly arrange peaches on top of batter. Bake 25-30 minutes or until puffed and golden..
  3. Meanwhile for the blueberry compote, cook reserved peach juice and blueberries in a medium saucepan over medium heat until berries begin to soften. You may add some sugar to your liking if you want your berry compote sweet..
  4. To serve top with powdered sugar and your warm blueberry compote alongside..

Once out of the oven, the puffs will immediately begin to deflate, forming a cup for the blueberry compote. Pour into pan and arrange peach slices on top. Here's a super fast, delicious and easy Blueberry Compote recipe for you to enjoy. The thing is: I have a wonderful and easy peasy Blueberry Compote recipe I wanted to share but I felt I couldn't post the recipe unless I knew how to pronounce the word accurately.. Compote Fresh Blueberries Recipes on Yummly