Apple Blueberry Custard Pie Crumble. Since fresh blueberry season lasts for approximately two seconds (at least where I live), you better get your hands on some of those little gems asap and make this pie. It takes blueberry pie to all sorts of. Apple crumble or rhubarb crumble were always a great favourite dessert when I was at school.

Everyone loves the unique flavor that the rhubarb adds to this pie. This really is the ultimate apple blueberry crumble! Serve with ice-cream, custard or cream for a truly delicious dessert. You can cook Apple Blueberry Custard Pie Crumble using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Apple Blueberry Custard Pie Crumble

You need of Dough.
You need 2 cup of flour.
It's 1 1/2 stick of margarine.
You need 1 tsp of salt.
Prepare 3 tbsp of ice water.
Prepare of Filling.
It's 1/2 of 3/4 can Blueberry Pie Filling.
Prepare 3 of Cortland apples (peeled, cored and thinly sliced).
You need 3/4 cup of sugar.
Prepare 1 tbsp of cinnamon.
It's 1 of Custard (store bought or homemade).
You need of Crumbs.
Prepare 3 cup of flour.
It's 1/2 tbsp of baking powder.
It's 1 cup of sugar.
You need 3/4 cup of oil.
It's 1 of egg.
Prepare 1 tbsp of vanilla sugar.

Apple Crumble Pie Recipe & Video. There are three parts to this Apple Crumble Pie; the pastry, the apples, and the crumble topping. Let's start first with the pastry. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon.

Apple Blueberry Custard Pie Crumble instructions

For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan..
For the filling: Spread a thin layer of custard ontop of dough..
Mix sugar and cinnamon and sprinkle over sliced apples..
Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible..
For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling..
Bake pie for 45 minutes to an hour or until golden..
You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes..

Just add custard, ice cream or cream. From cherry pie to apple pie to lemon pie, let's move onto another fan-favorite flavor this month: it's all about the bloobs. I got this recipe from a coworker who knows I enjoy both blueberries and custard. I haven't made this myself yet, but I soon will! For filling: toss apples and blueberries in bowl with sugar and cinnamon until proportionately coated.