Cranberry-Blueberry Compote. Finely dice the orange, removing any seeds but including the rind. Add orange, any juice and water to a medium heat. Add the cranberries, frozen blueberries, cinnamon, and lemon peel (or zest).

Get Cranberry Compote Recipe from Food Network. Place all of the ingredients in a stainless steel sauce pan and simmer until the cranberries pop and fruit cooks down a bit. Place in a medium saucepan with water, and sugar. You can cook Cranberry-Blueberry Compote using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cranberry-Blueberry Compote

Prepare 1 1/2 cup of Fresh cranberries.
It's 1 box of Blueberries.
It's 1 cup of Granulated sugar.
You need 1 tsp of Nutmeg.
It's 1 tbsp of Cinnamon.
Prepare 2 large of Chopped green apples.
Prepare 1 tbsp of Lemon juice.

The other morning I wanted some pancakes, and felt a little adventurous and so, I made oatmeal pancakes with a cranberry blueberry compote because why not — I have ample time for breakfast now. Cranberry-Blueberry Compote Tastes great for breakfast or for a topping of a dessert. Cranberry & Blueberry Crisp This crisp is so delicious, no one will know it's dairy-free, grain-free, gluten-free, and vegan. Get the recipe from The Pretty Bee.

Cranberry-Blueberry Compote step by step

Combine all ingredients in a pan on the stove..
Heat ingredients on low heat until liquid begins to form for about 20 minutes..
Heat at medium heat for five minutes until thickened..
Let sit on low heat until fruit has fully finished cooking. For about 10 minutes..
Enjoy..

Put all the ingredients into a medium saucepan and bring to a boil, stirring occasionally. Reduce the heat to maintain a high simmer and cook until pretty much all the berries have popped. Let the compote cool, and then refrigerate it. To Unmold the Cake and Serve cranberry -blueberry- compote. Remove all the discolored/white cranberries and discard, then rinse the cranberries and blueberries separately under cold water.