How to Make Perfect Devilish Blueberry Muffins

Delicious, fresh and tasty.

Devilish Blueberry Muffins. Meet your new go-to blueberry muffin recipe. These Soft, Delicious Blueberry Muffins Are Simple And Perfect For Breakfast, Snack Or After-School Treat. Blueberry Oatmeal Muffins Tips: To store muffins, allow them to cool completely and place in an air-tight container or Ziploc bag at room temperature.

Devilish Blueberry Muffins Prepared with basic ingredients and a couple. So these eggless blueberry muffins which uses vinegar as an egg substitute is also equally light and airy. I used apple cider vinegar this time and did not get any aftertaste or smell from the vinegar. You can have Devilish Blueberry Muffins using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Devilish Blueberry Muffins

  1. You need 1 1/2 cup of all-purpose flour.
  2. You need 1 cup of granulated sugar.
  3. You need 1/4 tsp of salt.
  4. It's 2 tsp of baking powder.
  5. It's 1 each of egg.
  6. You need 3/4 cup of water.
  7. You need 1/3 cup of canola oil.
  8. Prepare 1 tsp of vanilla extract.
  9. It's 1 1/2 cup of blueberries, thawed.

Blueberries - My favourite blueberry muffins are with fresh blueberries but frozen blueberries can be used with great success. Applesauce and eggs - I use unsweetened applesauce. These delicious Blueberry Muffins are bursting with fresh blueberries. They are made with yogurt and oil which gives them a wonderful moist and almost bread-like texture.

Devilish Blueberry Muffins instructions

  1. Preheat oven to 400*.
  2. In a bowl mix baking powder, flour, salt, sugar.
  3. Add vanilla, egg, oil, water.
  4. Mix well.
  5. Fold in blueberries.
  6. Keep stirring until all batter is purple.
  7. Spray muffin pans with cooking spray.
  8. Put muffin wrappers in muffin tins.
  9. Lightly spray with cooking spray.
  10. Spoon mix 1/2 to 3/4 full.
  11. Bake 10-20 minutes.

Blueberry Muffins Recipe with step by step photos. Moist and soft are these yum blueberry These blueberry muffins taste good. You will get the flavor and taste of moist sweet blueberries in a soft. Let muffins cool slightly in pan, then cool completely on rack. These homemade blueberry muffins are moist, loaded with berries, and so easy to make from scratch that I'll never make the boxed kind again.