How to Prepare Delicious Foie Gras With Blueberry Sauce

Delicious, fresh and tasty.

Foie Gras With Blueberry Sauce. This rich and creamy foie gras is excellent with the sweetness of the blueberry jam and the acid in the dried cranberries balances out the dish. Mix the blueberry jam with a small amount of warm water to slightly thin it out. Drizzle the jam in an arc on the plate.

Foie Gras With Blueberry Sauce Tuhansia uusia ja laadukkaita kuvia joka päivä. The Best Foie Gras Sauce Recipes on Yummly Foie gras with sauce - download this royalty free Stock Photo in seconds. You can cook Foie Gras With Blueberry Sauce using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Foie Gras With Blueberry Sauce

  1. You need 1 slice of 3/4 inch thick Goose Foie Gras.
  2. You need 1 slice of Thick toast.
  3. You need 1 of as needed Pea sprouts.
  4. Prepare 8 each of Dried cranberries.
  5. It's 1 of as needed Blueberry jam.

My relationship with foie gras did not start off particularly auspiciously. The first time I remember tasting hot seared foie gras was at a newfangled Brazilian fusion restaurant in Boston where a thin slab of it was served with a chocolate and chili-based sauce. If you make this at home, you'll want to control portion size and cost - but that's okay because all you need is a taste to get that Paris feeling. Seared foie GRAS with blackberry sauce.

Foie Gras With Blueberry Sauce instructions

  1. Arrange pea sprouts and dried cranberries on the plate..
  2. Mix the blueberry jam with a small amount of warm water to slightly thin it out. Drizzle the jam in an arc on the plate..
  3. Toast the bread and cut off the crusts. Place the toasted bread on the plate in the arc of the jam..
  4. In a very hot pan sear each side of the foie gras for 30 seconds. Place the foi gras on the toast and serve..

Foie gras with sauce — Photo by Shebeko. At D'Artagnan, we advocate a quick pan sear for fresh slices of foie gras, because it is a no-fuss method that anyone can master. A sauce with a balance of sweetness and acidity is the perfect complement to the taste of the foie gras. Read on for the simple directions. Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream!