Easiest Way to Cook Perfect Momma's blueberry pancakes and homemade triple berry syrup

Momma's blueberry pancakes and homemade triple berry syrup. Our homemade triple berry jam and triple berry syrup are perfect for those Sunday morning breakfast pancakes with the family. This Mixed Berry Syrup Recipe, syrup recipe made with simple ingredients and a perfect berry syrup for pancakes, waffles, French toast, or ice cream. · Homemade Blueberry Syrup is super easy with one pint of blueberries and pantry staple ingredients! Perfect over pancakes, waffles, or vanilla ice.

I imagine you could use frozen berries to make this homemade blueberry syrup, but I've only used fresh before so I can't say for certain. Pancakes with blueberry strawberry honey and nuts for breakfast. Homemade delicious blueberry crumble cake with frozen blueberries. azerbaijan_stockers. You can have Momma's blueberry pancakes and homemade triple berry syrup using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Momma's blueberry pancakes and homemade triple berry syrup

1. You need of pancakes.
2. It's 1 cup of organic 7 grain pancake mix.
3. It's 1 of egg.
4. You need 2 tbsp of coconut oil (melted).
5. It's 1 cup of milk.
6. You need 2 tbsp of chia seeds.
7. Prepare 1/2 cup of dried blueberries.
8. Prepare of syrup.
9. You need 2 cup of mixed berries (i use frozen blueberries, strawberries, and blackberries.
10. You need 1/4 cup of water.
11. It's 1/4 cup of sugar.

I use to get whatever was on sale but not anymore. Now it HAS to be the Log. This homemade blueberry syrup sweetened with honey lets the true fruit flavor stand out. You can use fresh or frozen berries in this blueberry syrup recipe.

Momma's blueberry pancakes and homemade triple berry syrup instructions

1. Put all of the syrup ingredients into a sauce pan and boil on medium high heat.
2. Mix all pancake ingredients in a bowl and let sit for 10 minutes (the chia seeds will soak up the extra milk).
3. Cook pancakes on an ungreased, medium heat pan, flip them when bubbles start popping on the top.
4. Cook your syrup until it thickens on its own, crushing the berries as you go. For a smoother syrup use an immersion blender.
5. Serve and enjoy ( I prefer to use all organic ingredients. The chia seeds add protein and omega fatty acids).

Enjoy in tea, in yogurt, as an ice cream topping, or try a fruity twist on pancakes this weekend. These Homemade Blueberry Pancakes with Blueberry Syrup are easy to make and delicious! These blueberry pancakes are so easy to make that you'll never buy pancake mix from the store Avoid berries that are reddish (that means they are not ripe enough). Place ingredients in a small saucepan and stir well. Cook over medium heat, stirring to dissolve sugar, and pressing berries against the side of pan to crush slightly, until berries get slightly soft and mixture gets syrupy.