Recipe: Yummy Jumbo Blueberry Muffins/w silk milk

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Jumbo Blueberry Muffins/w silk milk. Great recipe for Jumbo Blueberry Muffins/w silk milk. Prepare the streusel mix topping by mixing it together with a fork. Grease the jumbo muffin pan with pam.

Jumbo Blueberry Muffins/w silk milk Perfect for breakfast or as an after-school snack! These Jumbo Blueberry Crumb Muffins are moist, fluffy, and taste even better than the ones from the bakery! Loaded with blueberries and topped with tons of. You can have Jumbo Blueberry Muffins/w silk milk using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Jumbo Blueberry Muffins/w silk milk

  1. Prepare of Muffins.
  2. You need 1 1/2 cup of flour.
  3. You need 3/4 of sugar.
  4. It's 1/4 of salt.
  5. You need 2 tsp of baking powder.
  6. It's 1 of egg.
  7. Prepare 3/4 cup of Silk Cashew Milk.
  8. Prepare 1/3 of Applesauce or Vegetable Oil.
  9. You need 1 1/2 cup of Blueberries.
  10. Prepare 1/4 of ground cinnamon.
  11. Prepare 2 tsp of vanilla extract.
  12. Prepare of Streusel Topping.
  13. It's 1 1/2 tbsp of Real Butter.
  14. It's 2 tbsp of All-purpose flour.
  15. You need dash of cinnamon.
  16. It's 1/4 cup of Sugar.

Fill greased or paper-lined jumbo muffin cups two-thirds full. Mix topping ingredients; sprinkle over tops. These Jumbo Blueberry Muffins are BIG, full of sweet blueberries, tangy lemon zest, and have domed, crunchy tops (thanks to turbinado sugar). Of course, you can always make regular-sized muffins from this recipe.

Jumbo Blueberry Muffins/w silk milk instructions

  1. Mix together all Dry Ingredients.
  2. Add the wet ingredients next....Beat on high for 1 min until silky smooth..
  3. Add the Blueberries. And mix them in with the mixer for 30 seconds. Just enough to break the Blueberries up a bit..
  4. Prepare the streusel mix topping by mixing it together with a fork.
  5. Grease the jumbo muffin pan with pam. Preheat over 400°F. Cook for 20 - 25 min or until topping is golden brown..

I've included baking instructions (as the times will vary) for both regular and. Either way you'll have a hearty and filling breakfast you can bring along or enjoy with coffee. I soured my milk with a little lemon juice and I added a teaspoon of pure vanilla extract. These Jumbo Blueberry Muffins are BIG, full of sweet blueberries, tangy lemon zest, and have domed, crunchy tops (thanks to turbinado sugar). Perfect for breakfast or as an after-school snack!