White Butter Cake with Strawberry and Blueberry Whipped Cream. Strawberry Shortcake Cheesecake Strawberry and Blueberry Cheesecake Icebox Cake Triple Berry Trifle Strawberry Cream Pie. My grandma made my birthday cake every year and each ear I requested the same cake - white cake, with layers of strawberries and whipped cream. Learn how to make this simple home made yet elegant white cake with fresh whip cream and strawberries.
Big amazing wedding tasty cake with white whipped cream covered by fresh juicy berries and fruit Delicious Pavlova cake with whipped cream and fresh berries.
Blueberry Whipped Cream: In a blender or food processor, puree the blueberries and lemon zest.
If you desire a sharper lemon flavor, lemon juice can be added to this as well.
You can have White Butter Cake with Strawberry and Blueberry Whipped Cream using 26 ingredients and 16 steps. Here is how you achieve it.
Ingredients of White Butter Cake with Strawberry and Blueberry Whipped Cream
- It's of BUTTER CAKE.
- You need 3 cup of cake flour.
- You need 1 tbsp of baking powder.
- It's 1/4 tsp of baking soda.
- It's 1/2 tsp of salt.
- You need 1 1/2 cup of unsalted butter, melted.
- It's 1 1/4 cup of granulated sugar.
- It's 2 tsp of vanilla extract.
- It's 4 of large eggs.
- Prepare 2/3 cup of milk, I used whole. milk.
- It's of STRAWBERRY WHIPPED CREAM.
- You need 2 cup of cold heavy whipping cream.
- You need 2/3 cup of good quality strawberry preserves or jam, chilled in refigerator.
- It's 4 tbsp of confectioner's sugar.
- It's 1 1/2 tsp of vanilla extract.
- Prepare of drops of red food coloring.
- Prepare of BLUEBERRY WHIPPED CREAM.
- It's 1 cup of cold heavy whipping cream.
- You need 1/3 cup of good quality blueberry preserves or jam, chilled in refigerator.
- It's 2 tbsp of confectioner's sugar.
- It's 3/4 tsp of vanilla extract.
- Prepare of drops of blue food coloring.
- You need of GARNISH/DECORATIONS.
- It's of fresh strawberries.
- Prepare of fresh blueberries.
- It's 1/4 cup of red, white and blue sprinkles.
Next, beat the cream until barely thickened. Add in the powdered sugar and beat until soft peaks form. Two layers of Vanilla Genoise, filled with cream and fresh strawberries, and frosted with Strawberry Whipped Cream. The cake is frosted with a smooth coating of a stabilized whipped cream that contains pretty red flecks of strawberries.
White Butter Cake with Strawberry and Blueberry Whipped Cream step by step
- MAKE CAKE.
- Spray 4 - 8 inches round cake pans with baking spray. Preheat oven to 350.
- Whisk flour, baking soda, baking powder and salt together in a bowl, set aside.
- In a large bowl beat butter and sugar together until creamy and we'll combined 2 minutes.
- Add flour and milk, stir until moistened, beat in eggs and vanilla just until smooth. Pour evenly into prepared pans.
- Bake for 15 to 18 minutes just until a toothpick comes out clean. Cool about 10 minutes in pans on a rack then remove from pans to cool completely on racks.
- MAKE STRAWBERRY WHIPPED CREAM.
- Beat cream until soft peaks form then beat in strawberry preserves, sugar and vanilla, add desired amount of food color to make a pink/red color. Beat just until firm peaks form.
- MAKE BLUEBERRY WHIPPED CREAM.
- Beat cream until soft peaks form, add blueberry preserves, sugar, vanilla and desired amount of blue food coloring for a blue whipped cream, and beat just until firm peaks form.
- ASSEMBLE CAKE.
- Place one cake layer on serving plate, bottom flat side up, cover with 1/2 of blueberry whipped cream.
- Add second cake layer, flat side up and cover with some of the strawberry whipped cream.
- Add third cake layer, flat side up and cover with remaing blueberry whipped cream.
- Place remaining top cake layer on, flat side up and cover entire cake with remaing strawberry whipped cream.
- Decorate cake with fresh strawberry and blueberry and red, white and blue sprinkles. Keep cake covered in refrigerator.
This cake is like a sophisticated. Cake with whipped white cream, decorated with fresh strawberries, blueberries and figs. Picture for a menu or a confectionery catalog. I take the traditional angel food cake toppings of berries and whipped cream and layer them in a trifle. A heavenly mixed berry trifle made with summer fresh blueberries, strawberries, white chocolate pudding, angle foods cake.