Recipe: Appetizing BLUEBERRY - LEMON JAM

BLUEBERRY - LEMON JAM. This is a wonderful, slightly chunky jam made without Pectin. Blueberry Lemon Basil jam combines the sweetness of Blueberries, the tangy taste of lemon & the Blueberry Lemon Basil Jam. After one taste of this delightfully sweet and simple jam, people will find it hard to believe that you didn't spend many long hours in a hot kitchen.

I added a sprig of lemon thyme, because, as the name suggests. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect Lemon-Blueberry Jam Muffins. myfoodandfamily.com. The simple beauty of picking blueberries in the summer can't be matched! You can have BLUEBERRY - LEMON JAM using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of BLUEBERRY - LEMON JAM

1. It's 4 1/2 cup of blueberries ( about 1 & 1/2 lbs ).
2. You need 1/3 cup of lemon juice.
3. You need 2 tsp of grated lemon peel.
4. You need 6 1/2 cup of granulated sugar.
5. Prepare 2 of - 3 ounce pouches ball liquid pectin.

LINKS TO THE GEAR I USE: AMAZING BUDGET VIDEO. The simple beauty of picking blueberries in the summer can't be matched! Blueberry-Lemon Jam recipe: Preserve those juicy, sweet blueberries to enjoy later. Crush the berries slightly with a potato masher or pestle.

BLUEBERRY - LEMON JAM step by step

1. Wash blueberries and lemon under cold running water. Drain. Crush blueberries one layer at a time using a potato masher. Grate lemon peel. Measure 2 tsp. Grated lemon peel. Cut lemon in half . Remove seeds. Juice lemon. Measure 1/3 cup juice..
2. Cook crushed blueberries, grated lemon peel and juice in a large sausepan. Bring mixture to a boil over medium high heat. Add sugar . Stirring until sugar dissolves. Bring back to a rolling boil that cannot be stirred down. Stir in pectin. Boil hard for 1 minute. Stirring constantly. Remove from heat skim off foam if necessary..
3. Fill hot jam into a hot jar. Leaving 1/4" headspace. Remove air bubbles. Clean jar rim. Center lid on jar and adjust band to fingertip tight. Place jar on the rack elevated over simmering water in boiling water canner . Repeat until all jars are filled..
4. Lower the rack into simmering water. Water must cover jars by 1". Adjust heat to medium - high. Cover canner and bring water to a rolling boil. Process half pint jars 10 minutes. Remove from canner. Do not retighten bands if loose. Cool 12 hours. Check seal. Label & store jars...

Stir in the sugar, lemon juice, and zest. About this low-sugar blueberry jam without pectin. A simple and easy way to make homemade jam Almost all jams use lemon juice. Lemon is a great way to cut down on that sweetness with a citrus. Blueberry Donuts with Blueberry Lemon Jam.