Easiest Way to Cook Appetizing Simple Crunchy-Top Blueberry Cake or Muffins

Simple Crunchy-Top Blueberry Cake or Muffins. This Blueberry Muffin Cake is an ALL TIME favorite of mine! It's soft, loaded with blueberries and topped with the best crunchy crumble! So when we had the idea for a huge blueberry muffin ala the Blueberry Muffin cake we went for it.

So I give you The Blueberry Muffin with Crunchy Streusel Topping. These are the perfect quick, simple and delicious. Wild blueberries and a crunchy brown sugar and cinnamon topping flavour this easy cake. You can cook Simple Crunchy-Top Blueberry Cake or Muffins using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Simple Crunchy-Top Blueberry Cake or Muffins

1. You need 2 tbsp of brown sugar.
2. Prepare 3 dash of cinnamon (1/8 tsp).
3. Prepare 3/4 tsp of butter or margarine, melted.
4. You need 4 tbsp of butter or margarine, softened.
5. You need 1/2 cup of granulated sugar or sweetener.
6. Prepare 1 of large egg, room temperature.
7. You need 1/2 tsp of vanilla extract.
8. It's 1 cup of all-purpose flour.
9. It's 1 tsp of baking powder.
10. Prepare 1/4 tsp of salt.
11. Prepare 1/3 cup of milk.
12. It's 1 cup of blueberries.

These muffins are easy to make: Simply mix the dry and wet ingredients separately, then combine them. Since the baking powder, which lightens the. Crunchy Top Blueberry Muffins - my favourite simple master muffin base recipe full of juicy blueberries, cinnamon and a crunchy sugary top - muffin perfection! They're quick and easy to make, perfect for breakfast and make great lunchbix snacks.

Simple Crunchy-Top Blueberry Cake or Muffins instructions

1. Prepare the topping - In a small bowl, combine brown sugar and cinnamon. Add melted butter and mix. Set aside..
2. Preheat oven to 350°F. Line an 8"X8" baking pan with parchment paper or grease and flour..
3. In large bowl, beat butter and sugar with an electric mixer for 5 minutes until light and fluffy..
4. Add egg and vanilla extract and beat until blended..
5. In separate bowl, combine flour, baking powder, and salt..
6. Add a third of flour mixture to egg mixture and beat until JUST blended..
7. Add half of milk and beat until JUST blended. Continue alternating flour mixture and milk until both are incorporated into batter..
8. Using a wooden spoon, gently fold in blueberries..
9. Spread batter into prepared baking pan. Sprinkle topping evenly over batter..
10. Bake until toothpick inserted in centre of cake comes out clean, about 30 minutes. Allow to cool for 10 minutes then cut and enjoy!.

The secret to great texture in these delectable, simple muffins is a gentle hand when it comes to "These muffins are absolutely delicious. Blueberry Muffin With Streusel Topping Mug Cake. by Kirbie. I've been trying to make mug cakes outside of the traditional ones. So the last few weeks I worked on this blueberry muffin one. And no muffin is complete without streusel. banana blueberry muffins with cinnamon crumb topping.