Easiest Way to Make Appetizing Strawberry Blueberry Oatmeal Muffins

Delicious, fresh and tasty.

Strawberry Blueberry Oatmeal Muffins. The blueberry muffin gets a boost in this tasty recipe that uses whole wheat flour and adds strawberries to the traditional oatmeal muffin. Reviews for: Photos of Whole Wheat Oatmeal Strawberry Blueberry Muffins. How to Make Fresh Strawberry/Blueberry Oatmeal Muffins.

Strawberry Blueberry Oatmeal Muffins Blueberry Oatmeal Muffins Tips: To store muffins, allow them to cool completely and place in an air-tight container or Ziploc bag at room temperature. I just have to say we LOVE these muffins! This batch I did a combo of blueberries, strawberries and pears that were on the brink of going bad and. You can have Strawberry Blueberry Oatmeal Muffins using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Strawberry Blueberry Oatmeal Muffins

  1. It's 1 1/2 cup of flour.
  2. You need 1/2 cup of oats or quick oats.
  3. You need 1/2 cup of sugar.
  4. It's 1 tsp of baking powder.
  5. It's 1 tsp of baking soda.
  6. It's 1/2 tsp of salt.
  7. You need 1/2 tsp of cinnamon.
  8. You need 1 cup of Greek yogurt.
  9. It's 1 of large egg.
  10. It's 3 tbsp of melted butter.
  11. It's 1 tsp of vanilla extract.
  12. It's 1/2 cup of diced strawberries.
  13. It's 1/2 cup of blueberries.

These Strawberry Oatmeal Muffins are the BEST! Tender and light with bursts of juicy strawberries. Recently I started adding strawberries to my breakfast oatmeal and thought the combination would make a pretty good muffin too. These tender muffins are easy to eat on the go.

Strawberry Blueberry Oatmeal Muffins step by step

  1. Preheat oven to 375°F..
  2. Line muffin pan with liners or spray with cooking spray..
  3. Whisk together dry ingredients in a large bowl and set aside..
  4. In a medium bowl, whisk together wet ingredients..
  5. Pour the wet ingredients into the dry ingredients and stir until just combined..
  6. Once ingredients combined, fold strawberries and blueberries into the batter..
  7. Divide batter evenly among 12 lined muffin tins..
  8. Bake for 20-25 minutes or until a toothpick comes out clean..

Oats, blueberries and yogurt make them tasty and nutritious—they're wonderful. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. I have a very loving relationship with oatmeal muffins. I bake them all the time with my children, because they're SO easy to make! We enjoy healthy, refined-sugar free Blueberry Oatmeal Muffins just as much as my more regular Zucchini Oatmeal muffins.