How to Cook Tasty Blueberry Orange Oatmeal Muffins

Delicious, fresh and tasty.

Blueberry Orange Oatmeal Muffins. Blueberry Oatmeal Muffins Tips: To store muffins, allow them to cool completely and place in an air-tight container or Ziploc bag at room temperature. To get that fresh-out-of-the-oven taste, warm muffins in the microwave. This recipe was given to me some time ago, and I've used it often since.

Blueberry Orange Oatmeal Muffins Blend in oil and eggs; set aside. Stir together flour, sugar, baking powder, salt and baking soda. I made some modifications - i added some shakes of cinnamon and some vanilla extract. You can have Blueberry Orange Oatmeal Muffins using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Blueberry Orange Oatmeal Muffins

  1. It's 8 tbsp of butter, melted.
  2. You need 1 of egg, lightly beaten.
  3. Prepare 3/4 cup of milk.
  4. You need 1 tsp of vanilla extract.
  5. Prepare 1 tbsp of orange zest, fresh.
  6. Prepare 1 tbsp of orange juice, fresh.
  7. You need 1 1/4 cup of white whole wheat flour.
  8. It's 1 cup of quick cooking oats.
  9. You need 1/2 cup of sugar.
  10. Prepare 2 tbsp of baking powder.
  11. It's dash of ground cinnamon.
  12. You need dash of ground nutmeg.
  13. It's 1 cup of blueberries, fresh.

I substituted orange juice for the milk (i wanted to keep them non-dairy and i did not have soy-milk on hand). Blueberry Orange Oatmeal Muffins - Healthy, hearty muffins loaded with juicy blueberries and refreshing orange flavor! Monkey Muffins are a delicious banana muffin recipe, loaded with coconut & chocolate chips! These make the perfect breakfast to make your day happy!

Blueberry Orange Oatmeal Muffins instructions

  1. Preheat oven to 350°F..
  2. Mix butter, egg, milk, vanilla, orange zest and orange juice together in small bowl..
  3. Mix flour, oats, sugar, baking powder, cinnamon and nutmeg together in large bowl..
  4. Create well in dry ingredients. Pour in wet ingredients and stir..
  5. Gently fold in blueberries..
  6. Grease standard size muffin tin. Fill each tin about 2/3 full..
  7. Sprinkle additional blueberries, oats, and/or sugar on top..
  8. Bake at 350°F for 20-25 minutes..
  9. Remove from oven. Let cool at least 5 minutes before removing from pan..

I absolutely LOVE having healthy blueberry oatmeal muffins because they're quick, easy & best of all, I can freeze. A healthy breakfast or on-the-go snack, these tasty muffins aren't overly sweet, with tangy pops of cranberries and crunchy Quaker oats oatmeal has long been a favorite breakfast here too! (We love it with frozen blueberries.) But it's nice to mix it up and cranberry. I got this recipe from the blueberry u-pick it farm that we go to every summer. There's nothing like a fresh blueberry muffin. I broke off a corner of the muffin, staining my fingers with blueberry juice, and handed it over.