How to Make Yummy Mom's Classic Blueberry Crisp

Delicious, fresh and tasty.

Mom's Classic Blueberry Crisp. Arrange blueberries in deep greased baking dish. Place blueberries in a greased deep baking dish. Sprinkle them with lemon juice and granulated sugar.

Mom's Classic Blueberry Crisp Martha Stewart's juicy blueberry crisp is the perfect summertime dessert. Though, I used my mom's oatmeal topping instead of Martha's topping and it was HEAVEN! This quick blueberry crisp can be made with either fresh or frozen berries! You can have Mom's Classic Blueberry Crisp using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mom's Classic Blueberry Crisp

  1. You need 1/3 cup of flour.
  2. It's 4 cup of blueberries.
  3. Prepare 1 cup of rolled oats.
  4. You need 1/2 cup of brown sugar.
  5. Prepare 1/4 cup of butter.
  6. You need of optional spices.
  7. Prepare 1/2 tsp of cinnamon.
  8. It's 1/2 tsp of nutmeg.

The streusel topping contains nuts for an amazing crunch! Blueberry Crisp makes a quick and easy dessert that never disappoints! Learn how to make a blueberry crisp with an extra zing by adding a bit of lemon…so. This crisp made with dark, sweet-tart berries and a chewy, crisp top is one of the great combinations of all time. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Is there any better way to enjoy blueberries than in a crisp recipe?

Mom's Classic Blueberry Crisp instructions

  1. If using the oven, preheat to 350° and butter the 8x8 glass baking pan..
  2. In a separate bowl, combine remaining ingredients except butter..
  3. Place blueberries in 8x8 glass baking pan. (or any other fruit combo you'd like to try).
  4. Cut in butter until crumbly..
  5. Sprinkle mixture evenly over berries..
  6. Bake in oven for 30 minutes or until fruit is bubbling and crumble is slightly browned. (Otherwise microwave for 12 to 14 minutes on medium high).
  7. Let cool, and serve with icecream..

The perfect blueberry muffin is quick and easy to whip up on a Sunday morning, and beautiful to behold: domed and delicately crisp on top, with or without a crust of sparkling sugar. Most of all, it's loaded with the best summer berries—which should never, ever sink to the bottom. Arrange blueberries in deep greased baking dish. Sprinkle with lemon juice and granulated sugar. In separate bowl, combine flour, brown sugar, cinnamon and oats.