Recipe: Tasty Soft and Fluffy Blueberry Muffins

Soft and Fluffy Blueberry Muffins. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to These are fluffy and soft, rather than the denser ones that are made moist by using yoghurt, like I do in my Blueberry Lemon Loaf. Soft and fluffy muffins with hints of vanilla packed full of sweet plump blueberries and slightly sugared tops, these are the BEST blueberry muffins, and they're made completely from scratch!

So soft, light and fluffy blueberry pancakes in a muffin pan!!! Fabulous for meal prep or feeding a crowd or if you are just not in the mood for flipping pancakes. I have a jillion blueberry muffin and blueberry cake recipes on my blog, but you can never have too many, right? You can have Soft and Fluffy Blueberry Muffins using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Soft and Fluffy Blueberry Muffins

1. It's 1/2 cup of Butter at room temp.
2. You need 1 cup of Sugar.
3. You need 2 of Eggs.
4. You need 1 tsp of Vanilla extract.
5. You need 2 tsp of Baking powder.
6. It's 1/4 tsp of Salt.
7. It's 2 cup of Flour.
8. You need 1/2 cup of Milk.
9. Prepare 2 cup of Fresh or frozen blueberries.
10. Prepare of Topping.
11. You need 1 tbsp of Sugar.
12. You need 1/4 tsp of Ground nutmeg.

You'd never guess these easy, no mixer muffins are skinny. My daughter couldn't believe it when I told her. They're soft, fluffy, tender, and bursting with juicy. Perfect blueberry muffins are studded with fruit, so there are blueberries in every bite.

Soft and Fluffy Blueberry Muffins instructions

1. Heat oven to 375°F. Grease 12 large size muffin tin..
2. In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy..
3. Add eggs one at a time, beating after each. Beat in vanilla, baking powder and salt..
4. With spoon, fold in half of flour then half of milk into batter, and repeat..
5. Gently fold in blueberries..
6. Spoon into muffin tin and sprinkle topping onto each muffin..
7. Bake 15 to 20 minutes, until golden brown and springy to touch..

For me a blueberry muffin has to be chock full of contrasts. It should have enough sweetness to feel (If you use KAF all-purpose flour, your muffins will not be as soft and fluffy, because it has more protein, so. These healthy blueberry muffins are light, fluffy, and bursting with fresh blueberries. You'll never guess they are healthy! Bursting with ripe, sweet, juicy blueberries, these soft and super healthy blueberry muffins are completely delicious!