Blueberry bundt cake. This moist blueberry Bundt cake is made with fresh blueberries. This blueberry cake is an excellent choice for a breakfast or dessert cake. Description: I made this Sour Cream Blueberry Bundt Cake over the weekend and couldn't wait to share the recipe!
Safe to say, Nanny's Blueberry Bundt Cake is a keeper recipe for sure!
Serve up a slice with a lovely cup of tea, or have with Nanny's blueberry bundt cake can also be made ahead and frozen.
You've never had a bundt cake quite like this one by blogger Yossy Arefi.
You can have Blueberry bundt cake using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Blueberry bundt cake
- You need 1 cup of butter, room temperature.
- Prepare 2 cups of sugar.
- You need 1 cup of sour cream.
- You need 2 of eggs.
- You need 1 teaspoon of vanilla extract.
- You need 1 3/4 cup of flour.
- You need 1 teaspoon of baking powder.
- Prepare 1/4 teaspoon of salt.
- You need 1 cup of fresh or frozen blueberries.
- Prepare of For the streusel:.
- You need 1/2 cup of brown sugar.
- You need 1 teaspoon of cinnamon.
- Prepare 1/2 cup of chopped pecans.
Unexpected flavors from cardamom, rye flour, and a berry-citrus glaze will have everyone asking what your secret ingredient is. This blueberry Bundt® cake with fresh blueberries and a sweet, lemony glaze is a lovely choice for dessert--or serve a small slice with tea or coffee for an afternoon snack. These pretty berry cakes from Cathy Isaak of Rivers, Manitoba are topped with a yummy lemon-flavored glaze. This easy-to-make bundt cake is perfect for breakfast with family and friends.
Blueberry bundt cake step by step
- Preheat your oven to 350 degrees and grease and flour a 9 inch pan in a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the sour cream and vanilla..
- Combine the flour, baking powder and salt and stir it into the butter mixture until well blended..
- Fold in the blueberries spoon half of the batter into prepared bundt pan..
- In a small bowl combine the brown sugar and cinnamon. Sprinkle half of the brown sugar mixture over the batter in the pan and top with the second half of the batter. Sprinkle the rest of the brown sugar mixture over the top of everything..
- Bake the cake for 55 to 60 minutes in preheated oven. Cool cake in the pan on a wire rack about 10 minutes before turning out onto a cake plate.
This Blueberry Almond Bundt Cake is a traditional pound cake filled with a homemade blueberry pie sauce and topped with a cream cheese glaze and almonds. This Blueberry-Lemon Bundt Cake is the perfect addition to any brunch. For best results, coat the inside of the Bundt pan with cooking spray just before filling it with the batter to prevent it from pooling. This bundt cake is stuffed with fresh blueberries and fresh lemon flavor. Learn how to make a homemade Blueberry Lemon Bundt Cake one of my favorite Lemon Dessert Recipes.