Blueberry Crisp. Blueberry Crisp makes a quick and easy dessert that never disappoints! Learn how to make a blueberry crisp with an extra zing by adding a bit of lemon…so good! Toss blueberries, cornstarch, sugar and a pinch of salt together in a bowl.

It's easy to make with blueberries, maple Blueberries won't be here much longer, so I had to make a blueberry crisp before they go. Celebrate blueberry season by baking your favorite berries into a delicious crisp. Martha Stewart's juicy blueberry crisp is the perfect summertime dessert. You can have Blueberry Crisp using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Blueberry Crisp

You need 3 cups of fresh blueberries, not frozen.
Prepare 2 Tbsp of fresh lemon juice (not concentrate), if you don't have lemon juice mix 1+1/2 tablespoons of orange juice with 1/2 tablespoon white vinegar.
It's 2/3 cup of packed brown sugar.
It's 1/2 cup of all-purpose flour.
You need 1/2 cup of oatmeal - either quick-cooked or rolled oats.
Prepare 3/4 tsp of ground cinnamon.
It's 1/8 tsp. of salt.
You need 1/3 cup of COLD butter.
Prepare of Optional - half-and-half, light cream, frozen yogurt or ice cream.

Celebrate with these blueberry crisp recipes. Any excuse for ice cream TBH. Get the recipe from Life Made Simple. Healthy Blueberry Crisp. featured in Mini Cast Iron Fruit Crisps.

Blueberry Crisp instructions

Preheat oven to 375°F.
Place blueberries in a 2 quart square baking dish. Sprinkle with lemon juice, or the orange juice/white vinegar combination..
In a separate bowl, combine brown sugar, flour, oats, cinnamon and salt. Using a pastry blender (or two knives) cut in butter until the mixture resembles coarse crumbs. It's ok towards the end of blending to use your hands to break down the butter further. Only be careful that the heat from your hands doesn't make the butter too soft. Sprinkle evenly over blueberries..
Bake in 375°F oven for 25-30 until the top is golden brown and berries are oozing their juice..

The top came out thick and crispy and some of the topping slid down into the berries which made it soft and gooey. This delicious Easy Blueberry Crisp recipe is quick and easy to make, naturally sweetened, and topped with a gluten-free almond and oatmeal crisp. Simple Oat and Blueberry Crisp - refined sugar free and made with whole grains. Mouth-watering Blueberry Crisp with a crispy oat & almond topping is served warm and always This blueberry crisp recipe is naturally sweetened, undetectably vegan, and crazy easy to make! Inspired by the heavenly flavor of blueberry crisp fresh from the oven, this fruity treat is perfect for satisfaction on the go.