Recipe: Yummy Mini Muffin Blueberry Pancakes

Delicious, fresh and tasty.

Mini Muffin Blueberry Pancakes. Just pour the pancake batter into the muffin tin, add your toppings and bake! I recommend adding either a single raspberry, four blueberries, or a scant teaspoon of mini chocolate chips just before baking these bites. These Baked Pancake muffins are a fun way to eat pancakes.

Mini Muffin Blueberry Pancakes Topped with fresh fruit and chocolate are the perfect mini treat! Drain Blueberries (from muffin mix); rinse and set aside. In medium bowl, stir Muffin Mix, milk, oil and eggs just until blended (batter may be lumpy). You can have Mini Muffin Blueberry Pancakes using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mini Muffin Blueberry Pancakes

  1. It's 1 1/2 cups of cake flour.
  2. It's 2 teaspoons of baking powder.
  3. You need 1/4 teaspoon of salt.
  4. It's 2 tablespoon of granulated sugar.
  5. You need 1 1/4 cups of milk.
  6. Prepare 1 1/2 teaspoons of fresh lemon juice.
  7. It's 1 of large egg.
  8. Prepare 2 tablespoons of butter, melted.
  9. It's 1 teaspoon of vanilla extract.
  10. It's 1/2 cup of fresh blueberries or anout enough for 3 bluberries for each muffin, depending on size of blueberries.
  11. It's of FOR SERVING.
  12. Prepare of Warm, pure maple syrup.

Blueberry Pancake Mini Muffin Recipe Tutorial - Pretty Legendary Recipes for Kids. Please SUBSCRIBE to our channel for more fun, family-friendly videos and. These mini-muffins are as delicious as they are fun! Make as many as you want, serve them with a dish of warm syrup, and watch everyone dig in!

Mini Muffin Blueberry Pancakes step by step

  1. Preheat oven to 425°F. Spray 36 mini muffin tins with bakers spray.
  2. In a bowl combine flour, baking powder, sugar and salt, whisk to blend.
  3. In another large bowl add milk and lemon juice, whisk and let sit 1 minute.
  4. Whisk in egg, butter and vanilla.
  5. Stir in flour mixture until mostly smooth, the batter will be thin. Don't be tempted to add more flour, they will puff up light and tender in the oven.
  6. Fill mini muffin pans 2/3 full with batter.
  7. Add 2 to 3 fresh blueberries to each muffin. 3 if the bleberries are small, 2 if large.
  8. Bake 9 to 10 minutes until puffed and golden and a toothpick inserted in area without a blueberry comes out clean.
  9. Cool on pans about 1 to 2 minutes before removing to a rack to cool. Run a thin knife around any that stick to pans to remove..
  10. Serve with warm maple syrup for serving.

Love homemade blueberry pancakes and syrup? Brighten your morning with these keto mini blueberry pancake bites! Fill greased or paper-lined miniature muffin cups with about a tablespoon of batter. Mini muffins are fabulous and miniature blueberry muffins are some of the best. They're also easy to make from scratch and irresistible in bite-size form.