Recipe: Yummy Blueberry Hot Biscuit (Scone)

Blueberry Hot Biscuit (Scone). Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed. Add the blueberries and mix well (Be careful not to mix too much).

Pour evenly over the warm scones. Blueberry Streusel Scones are bursting with sweet and juicy blueberries and have a delicious streusel topping which gives them a delightful crunch. Great for eating out of hand, they are also the perfect berry for using in our baking as heat turns them soft and sweet. You can cook Blueberry Hot Biscuit (Scone) using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Blueberry Hot Biscuit (Scone)

1. It's of INGREDIENTS for 6 Hot Biscuits.
2. It's 100 g of Flour.
3. You need 3 g of Baking Powder.
4. You need 10 g of Sugar.
5. It's 10 g of Brown sugar.
6. Prepare 35 g of Butter (Salted).
7. Prepare 40 g of Milk (or cream).
8. Prepare 60 g of Blueberries (Frozen).

Easy blueberry scone recipe that uses biscuit mix-like bisquick. Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. Scones are a little drier and less flaky than biscuits. They usually have eggs in them, which biscuits do not.

Blueberry Hot Biscuit (Scone) step by step

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min.
2. Preheat oven to 400F. Line a cookie sheet with parchment paper..
3. Prepare a medium mixing bowl and a stick mixer with blade inserts..
4. Sift the flour and baking powder into the mixing bowl. Add the sugar..
5. Cut the butter into small squares and add to the bowl..
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed..
8. Add the blueberries and mix well (Be careful not to mix too much)..
9. Divide the dough into 6 portions..
10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

BLUEBERRY BISCUITS - The Southern Lady Cooks. A nice change from the traditional biscuit and perfect for brunch. This Weight Watchers recipe is an easy homemade that is. Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the mixing bowl to the oven relatively quickly.