Easiest Way to Prepare Yummy Strawberry Blueberry Crumb bars

Delicious, fresh and tasty.

Strawberry Blueberry Crumb bars. My berry hoarding from a couple weeks ago is still going strong! And, since it's summer, you can't go wrong with a fruit filled crumb bar! So, strawberry blueberry crumb bars have been our new quick and.

Strawberry Blueberry Crumb bars Sprinkle the blueberry mixture evenly over the crust. Crumble remaining dough over the berry layer. Today's Strawberry Crumb Bars are a direct result of strawberry picking with absolutely no self control. You can have Strawberry Blueberry Crumb bars using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Strawberry Blueberry Crumb bars

  1. You need 1 cup of sugar.
  2. It's 1 tsp of baking powder.
  3. Prepare 1 cup of coconut oil, soft but not melted.
  4. You need 3 cups of AP flour.
  5. You need 1/4 tsp of salt.
  6. Prepare 1 of egg.
  7. You need 1 of lemon - zest & juice.
  8. Prepare 1/2 cup of sugar.
  9. It's 3 cups of strawberries.
  10. It's 1 cup of blueberries.
  11. You need 4 Tbs of corn starch.

Strawberry crumb bars, a vegan & gluten free recipe. These crumble bars are delicious, soft and fruity. They are refined sugar-free, healthy In my first attempt of trying out crumble bars I made blueberry crumb bars and next time I will make apple cinnamon crumb bars. I am sure I will also.

Strawberry Blueberry Crumb bars instructions

  1. Preheat oven 375°F. Grease 9x13 baking pan..
  2. In large bowl mix dry ingredients and lemon zest. Cut in coconut oil and egg with fork or pastry blender..
  3. Press 2/3 of mixture into bottom of pan, set aside remaining mixture..
  4. Combine fruit, sugar, lemon juice and corn starch and pour over bottom crust. Crumble remaining crust mixture over top..
  5. Bake 45 minutes or until golden and filling is set. Cool completely before cutting..

These Strawberry Rhubarb Bars have an irresistible crumb topping and a gooey fruit filling. After seeing a blueberry crumb bar on another site, I immediately wanted to make them but the first recipe seemed overly fussy. You see, I'm a lover of all things blueberry, and I think it started as a wee child and I hated Strawberry Shortcake (she was such a poser) but was in love with Blueberry. These blueberry crumb bars are crazy easy to make and could, dare I say, rival your favorite blueberry pie recipe. Press half of it into the bottom of a pan, and reserve the rest for Mixed Berry Crumble Bars.