Peach and Blueberry Coffee Cake. Allow it to cool completely before serving. I love the combination of blueberries and peaches, and I am completely and totally sold on any breakfast-style cake with huge crumbs on top. Thus, I bring you a blueberry and coffee cake!

Most of the batter is poured into the pan, and then blueberries and sliced peaches are laid out onto the batter. The remaining batter is spooned on. This Blueberry Peach Coffee Cake is a luscious cake that is sure to be a crowd pleaser. You can have Peach and Blueberry Coffee Cake using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Peach and Blueberry Coffee Cake

It's 2 1/4 cups of all purpose flour.
Prepare 1/2 cup of Unsalted butter.
It's 3/4 cup of sugar.
It's 1/2 tsp of salt.
Prepare 2 tsp of baking powder.
It's 1/2 tsp of baking soda.
Prepare 1 Tbsp of Vanilla Extract.
It's 1/2 cup of plain Greek Yogurt.
You need 1 1/2 cups of milk.
Prepare 2 of eggs.
It's 1 cup of fresh blueberries.
You need 2 of Large Peaches cut into 1/2 inch slices.
It's 2 Tbsp of vanilla sugar.

Made with olive oil and kefir, this simple cake is moist I make this peach coffee cake with fresh peaches because we are in season, but you can make this cake all year round using canned peaches too. Last week I wanted to share with you this recipe for Peach Blueberry Coffee Cake but was too tired to write after the physical demands of intensive yard work. Blueberry Peach Fruit Salad with Thyme. Not only does this coffee cake taste absolutely, amazingly good, it's also super fresh and light, and the seemingly undercooked batter confers the most incredibly moist and almost creamy texture to this wonderful crumbly dessert.

Peach and Blueberry Coffee Cake step by step

Preheat your oven to 350 degrees, grease a 9 inch non-stick spring form pan and set aside. In a bowl, mix together the flour, salt, baking powder and baking soda, set aside..
In a bowl using a spatula, cream together the sugar and butter until combined, add the eggs and vanilla and using a whisk, whisk everything until well combined, add the yogurt and continue to mix until it’s incorporated. Add the dry ingredients along with the milk, and mix until your batter is smooth..
Top with the slices of peaches and blueberries and sprinkle some vanilla sugar over the top. Bake for about an hour and 10 minutes or until the cake is fully cooked. Allow it to cool completely before serving..
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Great idea meshing peaches and blueberries in a coffee cake. Check out this most amazing delicious peach and blueberry coffee cake ever! (Jump directly to the recipe.) And it was utterly liberating not having to do anything more than bake a coffee cake. In the end, after I baked the peach and blueberry coffee cake again for AJ's birthday, tweaking the recipe. The finished blueberry peach cake reminded me of a light bran muffin (weird unless you love bran muffins, which I most definitely do) I have a container in the fridge right now as I type this, actually, that is making me think that it might be time for a little coffee-and-blueberry-peach-cake break. Top with the peaches and blueberries and set aside.