Recipe: Tasty Blueberry Lemon Muffins

Delicious, fresh and tasty.

Blueberry Lemon Muffins. Try these delicious Lemon Blueberry Muffins with streusel crumb topping! This easy muffin recipe with Greek yogurt makes sweet, moist, bakery-style muffins. These lemon blueberry muffins are quick to make with a moist and tender center bursting with blueberries and perfectly golden brown tops.

Blueberry Lemon Muffins I've absolutely love the lemon and blueberry combination so I'm not sure why I haven't shared a lemon blueberry muffin recipe yet? But better late then never though. Lemon Blueberry Muffins-tender lemon muffins with juicy blueberries and a sweet lemon glaze! You can have Blueberry Lemon Muffins using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Blueberry Lemon Muffins

  1. Prepare 2 cups of flour.
  2. It's 1 cup of sugar.
  3. It's 1 Tbsp. of baking powder.
  4. It's 1 tsp. of salt.
  5. You need 6 Tbsp. of butter.
  6. You need 1 of egg.
  7. It's 2/3 cup of milk.
  8. Prepare 3 Tbsp. of lemon juice.
  9. You need 1 tsp. of vanilla extract.
  10. It's 2 cups of frozen or fresh blueberries.

Our boys are on a major muffin kick and I am ok with that because I love them too! This lemon-blueberry muffin recipe, the best I've ever tasted, was on the brain. The recipe comes from my mother via my aunt via The New York Times. A few notes Lemon Blueberry Muffins look and taste like something out of a fancy bakery but even better because you get to eat them warm and so fresh out of the oven.

Blueberry Lemon Muffins instructions

  1. Preheat oven to 400 degrees. Place muffin liners in muffin tin..
  2. In a large mixing bowl, combine flour, sugar, baking powder and salt..
  3. Using a pastry blender, cut in butter until mixture resembles fine crumbs. If you don't have a pastry blender just use a fork..
  4. In a small bowl, beat together egg, milk, lemon juice and vanilla extract..
  5. Add egg mix to the dry mix just until blended..
  6. Fold in blueberries..
  7. Divide batter into each muffin cup..
  8. Bake at 400 degrees for 20 minutes. Enjoy!.

That lemon glaze over the top is "optional. The muffins turned out so light, fluffy and flavorful that no one could tell they were healthy muffins masquerading as crazy-delicious muffins. Lemon Blueberry Muffins are a delicious way to start the day. Bursting with flavor, the addition of lemon takes blueberry muffins to a whole other level. When my sister and I spent the night at our grandmother's house, we often requested these muffins for breakfast.