Best Blueberries Muffins. How to Make The Best Blueberry Muffins. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!

You'll love this recipe from the world famous original Jordan Marsh department. These were not "The Best" blueberry muffins and in fact I was a bit disappointed with these. I was expected something really good especially with the amount of blueberries. You can have Best Blueberries Muffins using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Best Blueberries Muffins

Prepare 240 g of All purpose flour.
Prepare 2 teaspoon of baking powder.
Prepare 3/4 teaspoon of salt.
Prepare 2 of large eggs.
You need 2 teaspoon of vanilla extract.
Prepare 140 g of castor sugar.
Prepare 115 g of unsalted butter.
You need 120 ml of milk.
Prepare 225 g of blueberries.
Prepare of Topping: 2 Tablespoon of raw sugar to sprinkle on top of muffin before baking.

From orange blueberry to granola-topped here are some of the best recipes for Blueberry-Orange Muffins. This recipe was given to me some time ago, and I've used it. You can make these blueberry muffins with just all-purpose flour, but using whole wheat too gives them a heartier, nuttier flavor. This is part of BA's Best.

Best Blueberries Muffins step by step

Preheat your oven to 190°C/375°F. Lightly grease your muffin pan and line with 12 muffin liners. Grease the inside of your muffin liners as well. Sift the flour, baking powder and salt together. Set aside..
In a large mixing bowl, cream the softened butter and sugar together with a stand mixer or electric hand mixer for 2 mins, until pale and fluffy..
Add in one egg at a time and beat until well incorporated. Scrap down the sides of the bowl if necessary. Add in the vanilla extract and mix until combined. The batter will look grainy at this point so don’t be alarmed..
Add in 1/3 of the flour mixture and beat a low speed, follow by 1/3 of the milk. Alternate the flour and milk until both are well incorporate into the batter. Mix until just combined and do not over mix..
Add in the blueberries and use a spatula to fold into the batter gently..
Scoop a big dollop of the batter into each muffin liner, filling them to almost the top. Sprinkle generously the raw sugar on top of each muffin and bake for 25 mins or until a skewer inserted comes out clean..

This is my best blueberry muffins recipe! For that bakery style goodness, top with cinnamon brown sugar streusel. These muffins are soft, sweet, perfectly moist My first baking job was the best job I've had to date. Well, with the exception of this job. With plump blueberries and a crunchy streusel topping, my Best-Ever Blueberry Muffins recipe will be your new go-to muffin experience.