Easiest Way to Make Perfect Blueberry Cream Cheese Pie

Delicious, fresh and tasty.

Blueberry Cream Cheese Pie. This blueberry cream cheese pie is guaranteed to please. —Lisieux Bauman, Cheektowaga, New York. In a large saucepan, combine the sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. This blueberry cream cheese pie recipe is a great place to start!

Blueberry Cream Cheese Pie So this pie is almost a combination of creamy cheesecake and a blueberry pie. Then you'll love this Blueberry Cream Cheese Pie. A flaky shortcrust cream cheese pastry base lined with chopped pecans, filled with a whipped cream and cream cheese mixture, then topped with a fresh. You can cook Blueberry Cream Cheese Pie using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Blueberry Cream Cheese Pie

  1. Prepare 1-8 oz of package cream cheese room temperature.
  2. You need 1 can of sweetened condensed milk.
  3. Prepare 1/3 cup of lemon juice. Fresh or bottled.
  4. It's of Lemon zest optional.
  5. You need 1 teaspoon of vanilla extract.
  6. You need 1 (9 inch) of Graham cracker crust or regular baked pie shell.
  7. You need 1 cup of blueberries. If using frozen thaw first.

What could be better than fresh blueberries? Blueberries atop cheesecake made with Pillsbury pie crust, of course! Meanwhile in a large bowl, beat together cream cheese, sour cream, sugar, eggs, and vanilla with electric mixer on medium-high speed just until blended; pour into crust. Cool to room temperature, then spread over cream cheese layer.

Blueberry Cream Cheese Pie instructions

  1. Mix cream cheese and condensed milk until smooth and creamy..
  2. Add lemon juice, vanilla and zest. Mix until thickened and creamy..
  3. Mix in 1 cup fresh berries gently..
  4. Pour into prepared graham pie crust or cooled baked crust..
  5. Refrigerate for at least 2 hours. Preferably overnight to set firm..
  6. Top with more berries or canned pie filling..

Note: The first time I made this, I thought I'd save time and made the blueberry mixture the night before. All Reviews for Blueberry-Cream Cheese Hand Pies. Blueberry-Cream Cheese Hand Pies. this link is to an external site that may or may not meet accessibility guidelines. Cover and refrigerate overnight; top as directed. This blueberry cream cheese pie has a creamier and softer texture than a normal cheesecake and a whole grain cookie crust!