Recipe: Appetizing Blueberry Muffin Bundt Cake with Strudel Topping

Blueberry Muffin Bundt Cake with Strudel Topping. Blueberry Muffin With Streusel Topping Mug Cake. by Kirbie. I've been trying to make mug cakes outside of the traditional ones. So the last few weeks I worked on this blueberry muffin one.

It's soft, loaded with blueberries and topped with the best crunchy crumble! Top the batter with the crumble… Blueberry Muffin Bundt Cake. Be the first to review this recipe. You can cook Blueberry Muffin Bundt Cake with Strudel Topping using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Blueberry Muffin Bundt Cake with Strudel Topping

1. Prepare 2 1/2 cup of all purpose flour.
2. Prepare 1 cup of sugar.
3. It's 1/2 teaspoon of salt.
4. You need 1 tablespoon of baking powder.
5. It's 1 teaspoon of baking soda.
6. You need 1 stick of butter melted and cooled.
7. You need 2 of large eggs.
8. Prepare 1 cup of buttermilk or whole milk.
9. It's 1 teaspoon of vanilla extract.
10. Prepare 1 1/2 cups of blueberries fresh or frozen. Thaw if frozen.
11. You need of Strudel topping:.
12. Prepare 4 tablespoons of all purpose flour.
13. You need 4 tablespoons of melted butter, cooled.
14. Prepare 1/4 cup of sugar.

When the cake is golden brown on top, remove from oven and let cool. After about half an hour, put a large plate on top of the pan, then flip it over. Blueberry Muffins With Streusel Crumb Topping. This Blueberry Muffins recipe will become your favorite breakfast to make!

Blueberry Muffin Bundt Cake with Strudel Topping instructions

1. Preheat oven to 450 degrees..
2. Mix strudel topping and set aside..
3. Mix flour, sugar, salt, baking soda and powder. Set aside..
4. Combine eggs, 1 stick melted cooled butter, buttermilk or milk and vanilla extract..
5. Mix dry ingredients with wet. Fold gently until just combined..
6. Fold in 1 1/2 cup blueberries gently. Mixture will be thick..
7. Spray bundt pan generously with non stick spray..
8. Pour batter evenly in pan. Sprinkle strudel topping evenly over batter..
9. Bake at 450 degrees for 10 minutes..
10. Reduce tempreture to 350 and bake 40 to 45 minutes or until toothpick inserted comes out clean..
11. Cool on pan 10 minutes then invert onto serving plate..
12. Serve as is or flip over for strudel to be on top..

Blueberry Muffins with Streusel Crumb Topping It's a beautiful spring or summer dessert! Although I do love Lemon Blueberry Muffins, Lemon Bars, and Lemon Cream Pie, I typically reach for something with chocolate or berries before. A Blueberry Bundt Cake recipe that is just bursting with bright juicy blueberries. Brownie muffin pastry cupcake cake dessert chocolate cake.