Bakery Style Blueberry Muffins. These blueberry muffins are soft, fluffy, and full of juicy blueberry goodness. Blueberry muffins are my favorite type of muffin, especially when they are bakery-style. The batter creates a light, moist crumb, and the topping is sweet and crumbly.

I had a conversation about muffins a little while Bakery Style Blueberry Muffins. These bakery-style lemon blueberry muffins are incredibly scrumptious! The lemon zest and lemon juice added to the batter is like waving a magic What do you think about this quick easy recipe for bakery-style lemon blueberry muffins? You can cook Bakery Style Blueberry Muffins using 15 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Bakery Style Blueberry Muffins

Prepare 2 1/2 cups of all purpose flour.
You need 1 tablespoon of baking powder.
It's 1 teaspoon of baking soda.
It's 1/2 of teasoon salt.
It's 1 stick of butter, melted and cooled.
You need 2 of large eggs.
You need 1 cup of buttermilk. You can use whole milk also.
You need 1 cup of granulated sugar.
You need 1 tablespoon of vanilla.
You need 1 1/2 cup of blueberries. Thawed if using frozen.
You need of Crumb topping:.
Prepare 1 tablespoon of all purpose flour.
Prepare 1/4 cup of sugar.
It's 1/8 teaspoon of cinnamon.
You need 2 teaspoons of melted butter.

I'd love to hear your thoughts! Soft and tender bakery style blueberry muffins bursting with fresh berries! My secret ingredient makes these muffins totally irresistible! Blueberry muffins are perfect alongside a hot cup of joe in the morning.

Bakery Style Blueberry Muffins instructions

Preheat oven to 450 degrees..
Mix ingredients for crumb topping and set aside..
In large mixing bowl mix flour, baking powder, baking soda and salt until well combined..
In seperate bowl, mix butter, eggs, sugar, vanilla and buttermilk..
Add wet ingredients to the dry. Fold to combine. Do not over mix. Just gently fold until combined..
Fold in blueberries. Mixture will be thick..
Line muffin pan with liners and fill cups all the way to the top..
Sprinkle crumble mixture on top of all the muffins..
Bake at 450 degrees for 5 minutes..
After 5 minutes, lower heat to 375 and bake for 12 to 15 minutes..
Test muffins after 12 minutes. If toothpick comes out clean they are done..
Cool on rack..
I keep mine, if they are any left haha in a big tupperware container with lid..
Hope you enjoy these. Great for snacks or breakfast:).

Make them regular sized or mini, either way, they're going to just fly off the plate! This is my best blueberry muffins recipe! For that bakery style goodness, top with cinnamon brown sugar streusel. Why Are These My Best Blueberry. Bakery Style Blueberry Muffins are the next best thing to eating muffins in a really good breakfast restaurant!